Multilayer polymer film as a factor of increasing the shelf life of poultry meat products

被引:0
|
作者
Ponomarev, V. Y. [1 ]
Yunusov, E. Sh [1 ]
Nikitina, E., V [1 ]
Khrundin, D., V [1 ]
Ezhkova, G. O. [1 ]
机构
[1] Kazan Natl Res Technol Univ, Dept Technol Meat & Dairy Prod, 68 Karl Marx St, Kazan 420015, Russia
关键词
D O I
10.1088/1755-1315/421/2/022043
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The paper is aimed at studying the influence of new packaging materials with barrier properties on the quality indicators of semi-finished meat products from poultry meat in comparison with traditional packaging methods. It was found that the use of heat-shrink bags made of multilayer polymer film allows to increase the shelf life of semi-finished products by an average of 30%.
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页数:4
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