Multilayer polymer film as a factor of increasing the shelf life of poultry meat products

被引：0
|
作者：
Ponomarev, V. Y. [1 ]
Yunusov, E. Sh [1 ]
Nikitina, E., V [1 ]
Khrundin, D., V [1 ]
Ezhkova, G. O. [1 ]
机构：
[1] Kazan Natl Res Technol Univ, Dept Technol Meat & Dairy Prod, 68 Karl Marx St, Kazan 420015, Russia
来源：
2ND INTERNATIONAL SCIENTIFIC CONFERENCE AGRIBUSINESS, ENVIRONMENTAL ENGINEERING AND BIOTECHNOLOGIES ( AGRITECH-II-2019) | 2020年 / 421卷
关键词：
D O I：
10.1088/1755-1315/421/2/022043
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The paper is aimed at studying the influence of new packaging materials with barrier properties on the quality indicators of semi-finished meat products from poultry meat in comparison with traditional packaging methods. It was found that the use of heat-shrink bags made of multilayer polymer film allows to increase the shelf life of semi-finished products by an average of 30%.
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页数：4
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