Understanding the behavior of food consumption: a multidisciplinary approach

被引：0
|
作者：
Yahyaoui, Saoussen Lakhdar [1 ]
Bouslama, Neji [2 ]
机构：
[1] Doctorante FSEG Tunis, Tunis, Tunisia
[2] FSEG Tunis, Tunis, Tunisia
来源：
CREATING GLOBAL ECONOMIES THROUGH INNOVATION AND KNOWLEDGE MANAGEMENT: THEORY & PRACTICE, VOLS 1-3 | 2009年
关键词：
LOW-FAT DIET; SELF-EFFICACY; QUALITY; ATTITUDES; MODEL; PERCEPTIONS; METAANALYSIS; INTENTION; BELIEFS; DISGUST;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：1170 / +
页数：5
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