The effect of surfactants on the properties of interphase adsorption layers and emulsion layers of gelatin at the water/oil interface

被引:0
|
作者
Izmailova, VN [1 ]
Derkach, SR
Levachev, SM
Yampol'skaya, GP
Tarasevich, BN
机构
[1] Moscow MV Lomonosov State Univ, Moscow, Russia
[2] Moscow State Tech Univ, Moscow, Russia
来源
关键词
D O I
暂无
中图分类号
TB8 [摄影技术];
学科分类号
0804 ;
摘要
引用
收藏
页码:6 / 77
页数:72
相关论文
共 50 条
  • [21] MOBILITY OF SURFACTANTS AT THE WATER-IN-OIL EMULSION INTERFACE
    VILLAMAGNA, F
    WHITEHEAD, MA
    CHATTOPADHYAY, AK
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 1995, 16 (02) : 105 - 114
  • [22] STRUCTURE OF ADSORPTION LAYERS OF IONIC SURFACTANTS AT THE SOLID LIQUID INTERFACE
    RUPPRECHT, H
    GU, T
    COLLOID AND POLYMER SCIENCE, 1991, 269 (05) : 506 - 522
  • [23] EFFECT OF MOLECULAR-WEIGHT OF POLYSTYRENE ON PROPERTIES OF INTERPHASE ADSORPTION LAYERS OF SF
    VIRASURIYA, GS
    LYUBIMSKAYA, RA
    YAKOVLEVA, IM
    SIMAKOVA, GA
    GRITSKOVA, IA
    COLLOID JOURNAL OF THE USSR, 1988, 50 (03): : 488 - 491
  • [24] PENETRATION OF DIOXYBENZENES INTO GELATIN AND EMULSION LAYERS
    MITROFANOV, VV
    REDKO, AV
    ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII, 1978, 23 (03): : 228 - 230
  • [25] STUDY OF STRUCTURE FORMATION IN INTERPHASE LAYERS OF GELATIN
    NEVEROVA, EA
    BABAK, VG
    ZIMON, AD
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1981, (04): : 120 - 122
  • [26] Combustion of water-in-oil emulsion layers supported on water
    Walavalkar, AY
    Kulkarni, AK
    COMBUSTION AND FLAME, 2001, 125 (1-2) : 1001 - 1011
  • [27] RHEOLOGICAL PROPERTIES OF INTERPHASE ADSORPTION LAYERS OF GOSSYPIN ON THE LIQUID-LIQUID INTERFACE .3. EFFECT OF CHEMICAL MODIFICATIONS
    MAKSIMOV, VV
    YUNUSOV, TS
    IZMAILOVA, VN
    KHIMIYA PRIRODNYKH SOEDINENII, 1994, (04): : 528 - 533
  • [28] INTERPHASE LAYERS IN RUBBER LATTICES WITH NONIONIC SURFACTANTS
    KUZNETSOV, VL
    KHACHATUROVA, LR
    KHARLAMOVA, NT
    COLLOID JOURNAL OF THE USSR, 1975, 37 (03): : 508 - 510
  • [29] Adsorption layers of ß-casein at the air/water interface:: Effect of guanidine hydrochloride
    Aschi, A
    Gharbi, A
    Calmettes, P
    Daoud, M
    Aguié-Béghin, V
    Douillard, R
    PLANT BIOPOLYMER SCIENCE: FOOD AND NON-FOOD APPLICATIONS, 2002, : 145 - 152
  • [30] Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins
    Mitropoulos, Varvara
    Muetze, Annekathrin
    Fischer, Peter
    ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2014, 206 : 195 - 206