Phellinus linteus mushroom protects against tacrine-induced mitochondrial impairment and oxidative stress in HepG2 cells

被引:20
|
作者
Gao, Chunpeng [1 ]
Zhong, Laifu [2 ]
Jiang, Liping [2 ]
Geng, Chengyan [2 ]
Yao, Xiaofeng [1 ]
Cao, Jun [1 ]
机构
[1] Dalian Med Univ, Occupat & Environm Hlth Dept, Dalian 116044, Peoples R China
[2] Dalian Med Univ, China Japanese Joint Inst Med & Pharmaceut Sci, Dalian 116044, Peoples R China
基金
中国国家自然科学基金;
关键词
Phellinus linteus mushroom; Polysaccharides/glycoproteins; Mitochondrial impairment; Oxidative stress; mtDNA damage; GERMINATED BROWN RICE; HEPATOMA G2 CELLS; DNA DAMAGE; TUMOR-GROWTH; LIVER; ANTIOXIDANT; APOPTOSIS; LINK;
D O I
10.1016/j.phymed.2013.02.014
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Tacrine (THA) was the first drug licensed for the treatment of Alzheimer's disease. Unfortunately, reversible hepatotoxicity is evident in about 30% of patients and limits its clinical use. The intracellular mechanisms have not yet been elucidated. Phellinus linteus (PL) is a mushroom that has long been used as a folk medicine. In our previous study, we found that PL could decrease the reactive oxygen species (ROS) formation in HepG2 cells. Presently, protective effects of PL on tacrine-induced ROS formation and mitochondria dysfunction were evaluated. The results showed that PL significantly reduced tacrine-induced ROS production, disruption of Delta psi m, 8-OHdG formation in mitochondrial DNA, and cytotoxicity in HepG2 cells. These data suggest that PL could attenuate the cytotoxicity and mitochondria dysfunction induced by tacrine in HepG2 cells. The protection is probably mediated by an antioxidant protective mechanism. Consumption of PL may be a plausible way to prevent tacrine-induced hepatotoxicity. (C) 2013 Elsevier GmbH. All rights reserved.
引用
收藏
页码:705 / 709
页数:5
相关论文
共 50 条
  • [41] Broussochalcone A protects against oxidative DNA damage in HepG2 cells by alkaline comet assay
    Kwon, CS
    Son, KH
    Kim, JS
    FASEB JOURNAL, 2002, 16 (05): : A1000 - A1000
  • [42] Implications of Altered Glutathione Metabolism in Aspirin-Induced Oxidative Stress and Mitochondrial Dysfunction in HepG2 Cells
    Raza, Haider
    John, Annie
    PLOS ONE, 2012, 7 (04):
  • [43] Effect of mitochondrial CYP2E1 overexpression on mitochondrial oxidative stress in HepG2 cells
    Gitz, Parker
    Caro, Andres
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [44] Protective effects of quercetin on nicotine induced oxidative stress in 'HepG2 cells'
    Yarahmadi, Amir
    Zal, Fatemeh
    Bolouki, Ayeh
    TOXICOLOGY MECHANISMS AND METHODS, 2017, 27 (08) : 609 - 614
  • [45] Optimized models of xenobiotic-induced oxidative stress in HepG2 cells
    Sriset, Yollada
    Chatuphonprasert, Waranya
    Jarukamjorn, Kanokwan
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2019, 18 (05) : 1001 - 1007
  • [46] N-Acetyl-Serotonin Protects HepG2 Cells from Oxidative Stress Injury Induced by Hydrogen Peroxide
    Jiang, Jiying
    Yu, Shuna
    Jiang, Zhengchen
    Liang, Cuihong
    Yu, Wenbo
    Li, Jin
    Du, Xiaodong
    Wang, Hailiang
    Gao, Xianghong
    Wang, Xin
    OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2014, 2014
  • [47] Protective effects of blueberry against hydrogen peroxide-induced oxidative stress in HEPG2 cells: Involvement of mitochondrial BCL-2-dependent
    Wang, Huailing
    Liu, Jie
    Liu, Xiaoyu
    Liu, Zhigang
    BRITISH FOOD JOURNAL, 2019, 121 (11): : 2809 - 2820
  • [48] Effects of α-Lipoic on mitochondrial function in HepG2 cells under H2O2-induced oxidative stress
    Tang, Xue
    Xing, Xingan
    Xiao, Hang
    FASEB JOURNAL, 2017, 31
  • [49] Nevirapine induced mitochondrial dysfunction in HepG2 cells
    Paemanee, Atchara
    Sornjai, Wannapa
    Kittisenachai, Suthathip
    Sirinonthanawech, Naraporn
    Roytrakul, Sittiruk
    Wongtrakul, Jeerang
    Smith, Duncan R.
    SCIENTIFIC REPORTS, 2017, 7
  • [50] Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract
    Martin, Maria Angeles
    Ramos, Sonia
    Mateos, Raquel
    Serrano, Ana Belen Granado
    Izquierdo-Pulido, Maria
    Bravo, Laura
    Goya, Luis
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (17) : 7765 - 7772