Effect of chromium (III) on growth and the composition of carcasses of pigs fed on rations with a different glycaemic index

被引：0

作者：

Lemme, A ^{[1
]}

Wenk, C ^{[1
]}

Bee, G ^{[1
]}

机构：

[1] ETH Zurich, Inst Nutztierwissensch, Grp Ernahrungsbiol, CH-8092 Zurich, Switzerland

来源：

MACROELEMENTS AND TRACE ELEMENTS | 1997年

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：200 / 207

页数：2

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