Functional Channel Membranes for Drinking Water Production

被引:18
|
作者
Gonzalez-Perez, Alfredo [1 ,2 ]
Persson, Kenneth M. [3 ]
Lipnizki, Frank [4 ]
机构
[1] Sweden Water Res AB, Ideon Sci Pk,Scheelevagen 15, S-22370 Lund, Sweden
[2] Univ Copenhagen, Niels Bohr Inst, Membrane Biophys Grp, Blegdamsvej 17, DK-2100 Copenhagen O, Denmark
[3] Lund Univ, Fac Engn LTH, Div Water Resources Engn, John Ericssons Vag 1,5 Hus, S-22100 Lund, Sweden
[4] Lund Univ, Fac Engn LTH, Dept Chem Engn, Nat Vetarvagen 14,Box 124, S-22100 Lund, Sweden
关键词
drinking water membranes; reverse osmosis; water-channels; ion-channels; aquaporins; carbon nanotubes; peptides; cyclodextrins; calixarenes; graphene; BIOMIMETIC AQUAPORIN MEMBRANES; ASSEMBLING PEPTIDE NANOTUBES; SYNTHETIC ION CHANNELS; TRANSMEMBRANE CHANNELS; DENDRITIC DIPEPTIDES; MOLECULAR-DYNAMICS; BILAYER-MEMBRANES; FUTURE-PROSPECTS; HELICAL PORES; LIPID-BILAYER;
D O I
10.3390/w10070859
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Drinking water production utilities rely on, among other processes, different filtration technologies like bank filtration and slow sand filters, as well as pressure, roughing, or rapid gravity filters that, together with low- and high-pressure operating membranes, help to ensure high quality drinking water for millions of customers all over the world. The global market of membrane separation technologies is projected to reach USD 11.95 Billion by 2021, encompassing water treatment, wastewater treatment, food and beverage processing, industrial gas processing, and pharmaceutical and biomedical applications. In addition to the current, polymer-based membrane separation technologies, new promising strategies using embedded functional motifs, water and ion channels, are expected to play a key role in the next generation of membranes for separation purposes, which are of paramount relevance for drinking water production utilities. In this review, we summarize the different strategies for developing new advanced membranes with a wide variety of functional motifs, like biological and artificial water and ion channels, and their possible impact on drinking water applications.
引用
收藏
页数:11
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