Some physicochemical properties, fatty acid composition, and tocopherol contents of Citrus seed oils

被引:0
|
作者
Gultekin, O. [1 ]
Ozcan, M. M. [2 ]
Al Juhaimi, F.
机构
[1] Mersin Prov Directory, Minist Food Agr & Livestock, Mersin, Turkey
[2] Selcuk Univ, Fac Agr, Dept Food Engn, TR-42079 Konya, Turkey
来源
关键词
Citrus seed oil; Physicochemical properties; Fatty acid; Tocopherol;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, the refractive index, viscosity and specific gravity values do not show any important variation between different species and locations. As regards the fatty acid composition, major fatty acids are palmitic acid, stearic acid and arachidic acid as SFA (saturated fatty acid); oleic acid as MUFA (monounsaturated fatty acid); linoleic acid and linolenic acid as PUFA (polyunsaturated fatty acid). While linoleic acid contents are found to be between 35.99% (Interdonato) and 44.86% (Encore), oleic acid contents are found as 21.72% (Robinson) and 32.16% (Interdonato) for the 2008 harvest year. In addition, linolenic acid contents are valued at 3.58% and 8.69% for lemon seed oils and 4.56% and 4.96% for orange seed oils for 2009 harvest year, respectively. The palmitic acid content of samples is assessed between 23.29% (Interdonato-Lemon) and 28.62% (dortyol domestic-orange) for 2008 harvest year. alpha, beta, gamma and delta-tocopherol contents of citrus seed oils are found between 9.74-699.37, 0.00-0.05, 0.00-7.34, 0.00-0.46 mg/kg, respectively.
引用
收藏
页码:47 / 51
页数:5
相关论文
共 50 条
  • [11] Fatty acid composition and some physicochemical characteristics of Sterculia apetala seed oils
    Herrera-Meza, S.
    Martinez, A. J.
    Sanchez-Otero, M. G.
    Mendoza-Lopez, M. R.
    Garcia-Barradas, O.
    Ortiz-Viveros, G. R.
    Oliart-Ros, R. M.
    [J]. GRASAS Y ACEITES, 2014, 65 (03)
  • [12] Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils
    Al Juhaimi, Fahad
    Ozcan, Mehmet Musa
    Adiamo, Oladipupu Q.
    Alsawmahi, Omer N.
    Ghafoor, Kashif
    Babiker, Elfadil E.
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (04)
  • [13] Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
    Al Juhaimi, F.
    Gecgel, U.
    Gulcu, M.
    Hamurcu, M.
    Ozcan, M. M.
    [J]. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2017, 38 (01) : 103 - 108
  • [14] Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction
    Mehmet Musa Özcan
    Özden Öztürk
    Viktar Lemiasheuski
    [J]. Erwerbs-Obstbau, 2023, 65 : 127 - 132
  • [15] Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction
    Ozcan, Mehmet Musa
    Ozturk, Ozden
    Lemiasheuski, Viktar
    [J]. ERWERBS-OBSTBAU, 2023, 65 (01): : 127 - 132
  • [16] FATTY-ACID COMPOSITION OF IRANIAN CITRUS SEED OILS
    FILSOOF, M
    MEHRAN, M
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (10) : 654 - 655
  • [17] Physicochemical properties, total phenol and tocopherol of some Acacia seed oils
    Falade, Olumuyiwa S.
    Adekunle, Abolanle S.
    Aderogba, Mutalib A.
    Atanda, Segun O.
    Harwood, Chris
    Adewusi, Steve R.
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 88 (02) : 263 - 268
  • [18] FATTY ACID COMPOSITION OF SOME CUCURBITACEAE SEED OILS
    CHISHOLM, MJ
    HOPKINS, CY
    [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1964, 42 (03): : 560 - &
  • [19] Fatty acid composition of some ranunculaceae seed oils
    Ucciani, E
    Debal, A
    Gruber, M
    Wolff, RL
    [J]. ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1996, 51 (3-4): : 151 - 154
  • [20] Fatty acid composition of some seed oils of the sapindaceae
    Spitzer, V
    [J]. PHYTOCHEMISTRY, 1996, 42 (05) : 1357 - 1360