Microbiological profile of the whey of "Minas padrao" and mozzarella cheese produced in Minas Gerais state (Brazil)

被引：9
|
作者：
Teixeira, L. V.
Fonseca, L. M.
Menezes, L. D. M.
机构：
[1] Univ Fed Minas Gerais, Escola Vet, BR-30123970 Belo Horizonte, MG, Brazil
[2] Inst Mineiro Agropecuaria, Belo Horizonte, MG, Brazil
来源：
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA | 2007年 / 59卷 / 01期
关键词：
cheese whey; mozzarella cheese; minas-padrao cheese; microbiological profile;
D O I：
10.1590/S0102-09352007000100044
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
The microbiological profile of whey from the queijo-de-minas (Minas padrao) and mozzarella type cheeses produced in four of five most important regions of Minas Gerais state was studied. The contamination percentage found is serious, mainly in terms of the result found in coliforms count at 45 degrees C e coagulase-positive Staphylococci. The contamination of the whey would be too high, indicating the material as unsuitablefor human consumption as well as for industrial means. Due to the lack of a specific identity and a qualify Pattern for cheese whey, the results con be taken as a base for standard developments, which are seen as necessary concerning the microbiological qualify ofsuch products.
引用
收藏
页码：264 / 267
页数：4
相关论文
共 50 条
  • [1] Physical-chemical profile of the whey of minas-padrao and mozzarella cheeses produced in some regions of Minas Gerais state
    Teixeira, L. V.
    Fonseca, L. M.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2008, 60 (01) : 243 - 250
  • [2] Evaluation of the microbiological quality of Minas Cheese produced by dairies in the state of Minas Gerais
    Custodio Apolinario, Thais Conceicao
    dos Santos, Gisele Simas
    Almeida Lavorato, Josete Amadeu
    [J]. JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2014, 69 (06): : 433 - 442
  • [3] Lipid profile of artisanal Minas cheese from certified regions in the state of Minas Gerais, Brazil
    Dargere, Adelia Ferreira
    Pinto, Sandra Maria
    Silva, Jonas Guimaraes e
    Garbossa, Cesar Augusto Pospissil
    Batista, Diogo Santos
    Correia, Laryssa Fernandes
    Marcal, Joanna Oliveira
    Faria, Peter Bitencourt
    [J]. PESQUISA AGROPECUARIA BRASILEIRA, 2023, 58
  • [4] Lactic microbiota of the minas artisanal cheese produced in the serro region, Minas Gerais, Brazil
    Nero, Luis Augusto
    Andretta, Milimani
    Almeida, Thaiza T.
    Ferreira, Leticia R.
    Camargo, Anderson C.
    Yamatogi, Ricardo S.
    Carvalho, Antonio F.
    Call, Douglas R.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 148 (148)
  • [5] Microbiological characterization of broiler carcasses produced in the state of Minas Gerais
    Menezes, L. D. M.
    Lima, A. L.
    Pena, E. C.
    Silva, G. R.
    Klein, R. W. T.
    Silva, C. A.
    Assis, D. C. S.
    Figueiredo, T. C.
    Cancado, S. V.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2018, 70 (02) : 623 - 627
  • [6] Artisanal Minas cheese parameters associated with regions of origin in Minas Gerais, Brazil
    Dargere, A. F.
    Pinto, S. M.
    Abreu, L. R.
    Correia, L. F.
    Santos, D. B.
    Silva, J. G.
    Marcal, J. O.
    Garbossa, C. A. P.
    Faria, R. A. P. G. .
    Faria, P. B.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2023, 75 (03) : 395 - 406
  • [7] Profile of snakebite accidents in the north of the State of Minas Gerais, Brazil
    Lima, Juliano Santos
    Martelli Junior, Hercilio
    Barbosa Martelli, Daniella Reis
    da Silva, Marilia Sarmento
    Guimaraes de Carvalho, Silvio Fernando
    Canela, Joao dos Reis
    Ferreti Bonan, Paulo Rogerio
    [J]. REVISTA DA SOCIEDADE BRASILEIRA DE MEDICINA TROPICAL, 2009, 42 (05) : 561 - 564
  • [8] Microbiological quality of pasteurized milk from Minas Gerais state, Brazil
    Andrade, E. H. P.
    Leite, M. O.
    Moura, M. R. A.
    Roza, T.
    Penna, C. F. A. M.
    Cerqueira, M. M. O. P.
    Fonseca, L. M.
    Souza, M. R.
    [J]. JOURNAL OF DAIRY SCIENCE, 2010, 93 : 599 - 599
  • [9] In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxa region, Minas Gerais state, Brazil
    Silva, J. G.
    Castro, R. D.
    Sant'Anna, F. M.
    Barquete, R. M.
    Oliveira, L. G.
    Acurcio, L. B.
    Luiz, L. M. P.
    Sales, G. A.
    Nicoli, J. R.
    Souza, M. R.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2019, 71 (02) : 647 - 657
  • [10] MUCOPOLYSACCHARIDOSES IN THE STATE OF MINAS GERAIS, BRAZIL
    Valadares, E. R.
    Martins, G. G.
    Silva, J. S.
    Khoury, J. M.
    Schwartz, I., V
    Giugliani, R.
    Oliveira, L. R.
    [J]. JOURNAL OF INHERITED METABOLIC DISEASE, 2011, 34 : S207 - S207
12345