Microbiological characterization of broiler carcasses produced in the state of Minas Gerais

被引：2
|
作者：
Menezes, L. D. M. [1 ]
Lima, A. L. [2 ]
Pena, E. C. [1 ]
Silva, G. R. [3 ]
Klein, R. W. T. [1 ]
Silva, C. A. [1 ]
Assis, D. C. S. [3 ]
Figueiredo, T. C. [3 ]
Cancado, S. V. [3 ]
机构：
[1] IMA, Belo Horizonte, MG, Brazil
[2] MAPA, Belo Horizonte, MG, Brazil
[3] Univ Fed Minas Gerais, Escola Vet, Belo Horizonte, MG, Brazil
来源：
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA | 2018年 / 70卷 / 02期
关键词：
microbiological quality; broiler carcasses;
D O I：
10.1590/1678-4162-9912
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
In order to evaluate the microbiological quality of broiler chickens produced in Minas Gerais State, 240 samples of broiler carcasses from the five regions of the Minas Gerais State were collected, by official inspection services, for one year. The samples were submitted to counts of total and thermotolerant coliforms, coagulase-positive and negative Staphylococcus, besides Campylobacter spp., Listeria monocytogenes, E. coli O157:H7, and Salmonella spp. resource. The results showed the presence of total and thermotolerant coliforms in 34.2% and 13.5% of broiler carcasses evaluated, respectively. All tested samples were positive for Staphylococcus spp., 9.1% for Salmonella spp., 15.5% for Listeria monocytogenes, and 2.1% for Campylobacter spp. E. coli O157:H7 was not isolated from the samples.
引用
收藏
页码：623 / 627
页数：5
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