Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract

被引:0
|
作者
Sani M. S., Abdullah [1 ,2 ]
Bakar, J. [3 ,4 ]
Rahman R., Abdul [3 ,4 ]
Abas, F. [5 ,6 ]
机构
[1] Int Islamic Univ Malaysia, Int Inst Halal Res & Training, Level 3,KICT Bldg,Jalan Gombak, Kuala Lumpur 53100, Malaysia
[2] Minist Higher Educ, Konsortium Inst Halal IPT Malaysia, Fed Govt Adm Ctr, Block E8,Complex E, Putrajaya 62604, Malaysia
[3] Univ Putra Malaysia, Halal Prod Res Inst, Lab Halal Sci Res, Upm Serdang 43400, Selangor, Malaysia
[4] Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Upm Serdang 43400, Selangor, Malaysia
[5] Univ Putra Malaysia, Lab Nat Med & Prod Res, Inst Biosci, Upm Serdang 43400, Selangor, Malaysia
[6] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Upm Serdang 43400, Selangor, Malaysia
来源
INTERNATIONAL FOOD RESEARCH JOURNAL | 2021年 / 28卷 / 03期
关键词
Carica papaya seed; antibacterial activity; toxicity; composition; stability;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The present work aimed to evaluate the potential of Carica papaya seed extract (CPSE) as an antibacterial agent against Salmonella Enteritidis, Bacillus cereus, Vibrio vulnificus, and Proteus mirabilis. The bioautography of the CPSE on thin-layer chromatography (TLC) plates was performed, followed by fractionation of the CPSE by column chromatography using hexane:ethyl acetate (1:1) eluent. Minimum Inhibitory Concentration (MIC), toxicity, composition, and stability of the crude, fractions, and sub-fractions of the CPSE were evaluated. The bioautographic fractions of the CPSE at MIC of 5.63 mg/mL had shown that hexane:ethyl acetate (1:1) fraction and its sub-fraction 3C (Rf = 0.94 +/- 0.03) demonstrated the equivalent MIC value (5.63 mg/mL) with the crude CPSE. However, the hexane:ethyl acetate (1:1) fraction and sub-fraction 3C had higher toxicity (LC 50 = 1.797 +/- 0.305 and 0.332 +/- 0.059 mg/mL, respectively) than the crude CPSE (LC 50 = 5.505 +/- 0.718 mg/mL). Thus, only the crude CPSE was subjected to stability study. The dominant cis-vaccenic acid in sub-fraction 3C demonstrated the lowest MIC against B. cereus (1.41 mg/mL), P. mirabilis (1.41 mg/mL), and S. Enteritidis (0.70 mg/mL) in its pure form. Hence, these results signified the potency of the cis-vaccenic acid as an antibacterial compound from the CPSE. The stability study of the crude CPSE solution showed that at MIC of 5.63 mg/mL, the crude CPSE solution acted as a potent antibacterial agent in acidic condition (pH 4), water activity (A w) < 0.950, and temperature < 40 degrees C. (C) All Rights Reserved
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页码:443 / 456
页数:14
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