Energy Inputs in Food Crop Production in Developing and Developed Nations

被引：82
|
作者：
Pimentel, David [1 ]
机构：
[1] Cornell Univ, Ithaca, NY 14853 USA
来源：
ENERGIES | 2009年 / 2卷 / 01期
关键词：
Agriculture; crops; developed and developing countries; energy; food; renewable energy;
D O I：
10.3390/en20100001
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
Detailed energy outputs and inputs were assessed for the following crops, cultured in the U. S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.
引用
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页码：1 / 24
页数：24
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