Stable isotope dilution method for the determination of guanidinoacetic acid by gas chromatography/mass spectrometry

被引:9
|
作者
Fingerhut, R [1 ]
机构
[1] Univ Hamburg, Dept Pediat, Hamburg, Germany
关键词
D O I
10.1002/RCM.966
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
For more than 30 years, guanidinoacetic acid (GAA), together with other guanidino compounds, has been proposed as an important marker for renal failure, in kidney transplantation, and for renal metabolism, especially for the metabolic activity of the renal proximal tubules. Since the discovery of the first patient with guanidinoacetic acid methyltransferase deficiency in 1994 by Stockler et al. (Pediatr. Res. 1994; 36: 409), GAA has become of great interest for all laboratories involved in the diagnosis of metabolic diseases. In the literature there are several methods described for the determination of GAA, ranging from ion-exchange chromatography with post-column derivatisation, enzymatic methods, gas chromatography/mass spectrometry (GC/MS), to liquid chromatography/ atmospheric pressure chemical ionisation mass spectrometry (LC/APCI-MS). Here a stable isotope dilution method for quantitative and accurate determination of GAA in urine, plasma, and cerebrospinal fluid is described. GAA is converted to the bis(trifluoromethyl)pyrimidine di(tert-butyldimethylsilyl) derivative by stepwise derivatisation with hexafluoroacetylacetone and N-(tertbutyldimethylsilyl)-N-methyltrifluoroacetamide (MTBSTFA). Analysis can be performed using a standard benchtop GUMS system. For quantitative GAA determination with 1,2-C-13-GAA as internal standard, selected ion monitoring is performed using m/z 460/462, with m/z 432/433 and 375/376 as qualifiers. Copyright (C) 2003 John Wiley Sons, Ltd.
引用
收藏
页码:717 / 722
页数:6
相关论文
共 50 条
  • [41] Isotope-Dilution Gas Chromatography-Mass Spectrometry Method for the Analysis of Hydroxyurea
    Garg, Uttam
    Scott, David
    Frazee, Clint
    Kearns, Gregory
    Neville, Kathleen
    THERAPEUTIC DRUG MONITORING, 2015, 37 (03) : 325 - 330
  • [42] ISOTOPE-DILUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY FOR PLATINUM DETERMINATION IN URINE
    AGGARWAL, SK
    KINTER, M
    HEROLD, DA
    JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 1991, 2 (01) : 85 - 90
  • [43] Determination of phthalate esters in pastry by isotope dilution gas chromatography-tandem mass spectrometry
    Lu, Junwen
    Li, Rong
    Yang, Fang
    Huang, Zhiqiang
    Chen, Lisi
    Huang, Siyun
    Shipin Kexue/Food Science, 2016, 37 (24): : 190 - 196
  • [44] DETERMINATION OF CHROMIUM IN SEAWATER BY ISOTOPE-DILUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY
    SIU, KWM
    BEDNAS, ME
    BERMAN, SS
    ANALYTICAL CHEMISTRY, 1983, 55 (03) : 473 - 476
  • [45] The Determination of Geosmin and 2-Methylisoborneol Using Stable Isotope Dilution Purge-and-Trap Gas Chromatography Mass Spectrometry
    Xu, Dongmei
    Yuan, Baoling
    Lv, Huadong
    Lin, Qi
    CONFERENCE ON ENVIRONMENTAL POLLUTION AND PUBLIC HEALTH, VOL 1-2, 2010, : 1016 - +
  • [46] ISOTOPE-DILUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY FOR CADMIUM DETERMINATION IN URINE
    AGGARWAL, SK
    ORTH, RG
    WENDLING, J
    KINTER, M
    HEROLD, DA
    JOURNAL OF ANALYTICAL TOXICOLOGY, 1993, 17 (01) : 5 - 10
  • [47] DETERMINATION OF LEAD IN URINE AND WHOLE-BLOOD BY STABLE-ISOTOPE DILUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY
    AGGARWAL, SK
    KINTER, M
    HEROLD, DA
    CLINICAL CHEMISTRY, 1994, 40 (08) : 1494 - 1502
  • [48] STABLE ISOTOPE DILUTION METHOD FOR NICOTINIC ACID DETERMINATION
    TRENNER, NR
    WALKER, RW
    ARISON, B
    TRUMBAUER, C
    ANALYTICAL CHEMISTRY, 1951, 23 (03) : 487 - 490
  • [49] A Validated Routine Method for Butyltin Determination in Seafood by Gas Chromatography Inductively Coupled Plasma Isotope Dilution Mass Spectrometry
    Valdersnes, Stig
    Solli, Berit
    Sele, Veronika
    Julshamn, Kare
    JOURNAL OF AOAC INTERNATIONAL, 2019, 102 (01) : 278 - 285
  • [50] Alkylpyrazine contents of coffee beverages using stable isotope dilution gas chromatography-mass spectrometry
    Pickard, Stephanie
    Wilms, Helene
    Richling, Elke
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 58 (01) : 188 - 193