The role of methyl methacrylate on branching and gel formation in the emulsion copolymerization of BA/MMA

被引:92
|
作者
Gonzalez, Inigo
Asua, Jose A.
Leiza, Jose R.
机构
[1] Univ Basque Country, Fac Ciencias Quim, Dept Quim Aplicada, POLYMAT,Inst Polymer Mat, Donostia San Sebastian 20080, Spain
[2] Univ Basque Country, Fac Ciencias Quim, Dept Quim Aplicada, Grp Ingn Quim, Donostia San Sebastian 20080, Spain
关键词
emulsion polymerization; backbiting; chain transfer to polymer gel content;
D O I
10.1016/j.polymer.2007.03.015
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The effect of the monomer ratio on the microstructure of BA/MMA emulsion copolymers was investigated. Monomer ratios spanned from pure BA used for adhesives to 50150 wt/wt BA/MMA copolymers used for coatings. The gel content varied from 55% for pure BA to nil for the 50/50 copolymer. The branching level was reduced from 2.6% for pure BA to 0.3% for a 75/25 BA/MMA copolymer. The mechanisms responsible for the reduction of gel content can be found in the lower reactivity of the MMA terminated chains for hydrogen abstraction, the absence of abstractable hydrogens in the MMA units and the fact that MMA radicals terminate predominantly by disproportionation. The reduction of the level of branches is mainly due to the lower reactivity of MMA for intramolecular transfer and the lower instantaneous conversions that favored propagation over backbiting. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2542 / 2547
页数:6
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