Peroxidase-catalyzed oxidative phenolic coupling of some tripeptides containing tyrosine and hydroxyphenylglycine residues

被引：1
|
作者：
Sih, CJ [1 ]
Malnar, I [1 ]
机构：
[1] Univ Wisconsin, Sch Pharm, Madison, WI 53706 USA
来源：
BIOCATALYSIS AND BIOTRANSFORMATION | 2000年 / 18卷 / 04期
基金：
美国国家卫生研究院;
关键词：
enzymatic oxidative phenolic coupling; horseradish peroxidase; intermolecular reaction; dimerization; peptides; biotransformations;
D O I：
10.3109/10242420009015253
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Several tripeptides containing tyrosine or its mono or dichloro derivative; glycine; and 4-hydroxyphenylglycine or its monochloro derivative were prepared. They were subjected to horseradish peroxidase (HRP)-catalyzed oxidative phenolic coupling. Only the products of intermolecular reaction, primarily C-O and C-C coupled dimers, were obtained.
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页码：301 / 310
页数：10
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