Peroxidase-catalyzed oxidative phenolic coupling of some tripeptides containing tyrosine and hydroxyphenylglycine residues

被引：1

作者：

Sih, CJ ^{[1
]}

Malnar, I ^{[1
]}

机构：

[1] Univ Wisconsin, Sch Pharm, Madison, WI 53706 USA

来源：

BIOCATALYSIS AND BIOTRANSFORMATION | 2000年 / 18卷 / 04期

基金：

美国国家卫生研究院;

关键词：

enzymatic oxidative phenolic coupling; horseradish peroxidase; intermolecular reaction; dimerization; peptides; biotransformations;

D O I：

10.3109/10242420009015253

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Several tripeptides containing tyrosine or its mono or dichloro derivative; glycine; and 4-hydroxyphenylglycine or its monochloro derivative were prepared. They were subjected to horseradish peroxidase (HRP)-catalyzed oxidative phenolic coupling. Only the products of intermolecular reaction, primarily C-O and C-C coupled dimers, were obtained.

引用

页码：301 / 310

页数：10

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