Pollen flow in the atmosphere of kiwi fruit (Actinidia deliciosa) orchards

被引:0
|
作者
Malaboeuf, F [1 ]
Vaissiere, BE [1 ]
Cour, P [1 ]
机构
[1] INRA, Unite Zool, Lab Pollinisat Entomophile, F-84914 Avignon 9, France
来源
THIRD INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, VOLS 1 AND 2 | 1997年 / 444期
关键词
D O I
10.17660/ActaHortic.1997.444.64
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Few studies have examined the atmospheric pollen flow of entomophilous plants. The rare works conducted with kiwifruit did not differentiate between pollen of staminate and pistillate flowers, and could therefore not assess the airborne pollen flow in terms of effective pollination. Our objective was to determine the atmospheric pollen flow in kiwifruit orchards over flowering and within a day. We used a passive pollen sampling technique followed by acetolysis, which enabled us to differentiate between pollen from staminate and pistillate flowers. The study was conducted in 3 orchards one year and a second year in one of these orchards. Large amounts of pollen from both staminate and pistillate flowers were airborne and maxima of over 5 millions fertile pollen grains per m and per day were captured in each study site. During daytime, most airborne pollen was recovered between 09.00 and 13.00 h for the two pollen types and this period was similar with that of anthesis and maximum insect foraging. Little wind pollination took place at night. Some airborne kiwifruit pollen was in clumps, even after the acetolysis treatment, particularly for the pollen of pistillate flowers. Overall, wind brought at most about 2200 fertile grains onto a surface equivalent to that of the stigmas of a pistillate flower during its receptive period. This figure is probably below the amount usually required to fertilize enough ovules to obtain a 100 g fruit.
引用
收藏
页码:413 / 418
页数:6
相关论文
共 50 条
  • [21] Cytokinins and mineral nutrition in Actinidia deliciosa (kiwi) shoots cultured in vitro
    Moncaleán, P
    Cañal, MJ
    Feito, I
    Rodríguez, A
    Fernández, B
    JOURNAL OF PLANT PHYSIOLOGY, 1999, 155 (4-5) : 606 - 612
  • [22] Using Supply Chain Information for Kiwi (Actinidia deliciosa) cv. 'Hayward' Fruit Quality and Production Optimization
    Panagopoulos, Thomas
    Jesus, Jorge
    Antunes, Dulce
    ACTAS DA 1A CONFERENCIA IBERICA DE SISTEMAS E TECNOLOGIAS DE INFORMACAO, VOL II, 2006, : 173 - 180
  • [23] Predicting fruit maturation in kiwifruit (Actinidia deliciosa)
    Hall, AJ
    Mcpherson, HG
    JOURNAL OF HORTICULTURAL SCIENCE, 1997, 72 (06): : 949 - 960
  • [24] A proteometabolomic study of Actinidia deliciosa fruit development
    Salzano, Anna Maria
    Sobolev, Anatoly
    Carbone, Virginia
    Petriccione, Milena
    Renzone, Giovanni
    Capitani, Donatella
    Vitale, Monica
    Minasi, Paola
    Pasquariello, Maria Silvia
    Novi, Gianfranco
    Zambrano, Nicola
    Scortichini, Marco
    Mannina, Luisa
    Scaloni, Andrea
    JOURNAL OF PROTEOMICS, 2018, 172 : 11 - 24
  • [25] Immunolocalisation of arabinogalactan proteins and pectins in Actinidia deliciosa pollen
    Abreu, I
    Oliveira, M
    PROTOPLASMA, 2004, 224 (1-2) : 123 - 128
  • [26] VIBRATORY COLLECTION OF ACTINIDIA-DELICIOSA (KIWIFRUIT) POLLEN
    KING, MJ
    FERGUSON, AM
    ANNALS OF BOTANY, 1994, 74 (05) : 479 - 482
  • [27] Immunolocalisation of arabinogalactan proteins and pectins in Actinidia deliciosa pollen
    I. Abreu
    M. Oliveira
    Protoplasma, 2004, 224 : 123 - 128
  • [28] REGENERATION OF TRANSGENIC PLANTS FROM HAIRY ROOT OF KIWI FRUIT (ACTINIDIA-DELICIOSA) INDUCED BY AGROBACTERIUM-RHIZOGENES
    YAZAWA, M
    SUGINUMA, C
    ICHIKAWA, K
    KAMADA, H
    AKIHAMA, T
    BREEDING SCIENCE, 1995, 45 (02) : 241 - 244
  • [29] Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa)
    Soquetta, Marcela Bromberger
    Stefanello, Flavia Santi
    Huerta, Katira da Mota
    Monteiro, Sabrina Sauthier
    da Rosa, Claudia Severo
    Terra, Nelcindo Nascimento
    FOOD CHEMISTRY, 2016, 199 : 471 - 478
  • [30] In vitro viability and preservation of pollen grain of kiwi (Actinidia chinensis var. deliciosa (A. Chev.) A. Chev)
    Borghezan, Marcelo
    Clauman, Alan David
    Steinmacher, Douglas Andre
    Guerra, Miguel Pedro
    Orth, Afonso Inacio
    CROP BREEDING AND APPLIED BIOTECHNOLOGY, 2011, 11 (04): : 338 - 344