Addition of antioxidants to packaging films to extend the shelf life of fresh beef.

被引：0
|
作者：
Finkle, MA [1 ]
机构：
[1] Clemson Univ, Dept Food Sci, Clemson, SC 29634 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2000年 / 220卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
52-AGFD
引用
收藏
页码：U29 / U29
页数：1
相关论文
共 50 条
  • [21] Water binders in beef patties increase yield and extend shelf life
    Van Buren, Jessie B.
    Puga, Kendelle J.
    Hoffman, Kacie C.
    Nasados, James A.
    Bass, Phillip D.
    Colle, Michael J.
    TRANSLATIONAL ANIMAL SCIENCE, 2023, 7 (01)
  • [22] Active Packaging Systems to Extend the Shelf Life of 'Italia' Table Grapes
    Higuchi, Maira Tiaki
    de Aguiar, Aline Cristina
    Leles, Nathalia Rodrigues
    Machado Ribeiro, Luana Taina
    Caetano Bosso, Bruna Evelise
    Yamashita, Fabio
    Youssef, Khamis
    Roberto, Sergio Ruffo
    HORTICULTURAE, 2024, 10 (03)
  • [23] THE INFLUENCE OF PACKAGING IN FLEXIBLE FILMS AND LIGHT ON THE SHELF-LIFE OF FRESH CHICKEN BROILER CARCASSES
    IGBINEDION, JE
    ORR, HL
    JOHNSTON, RA
    GRAY, JI
    POULTRY SCIENCE, 1981, 60 (05) : 950 - 955
  • [24] Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks
    Gokoglu, Nalan
    Yerlikaya, Pinar
    Uran, Harun
    Topuz, Osman Kadir
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2011, 17 (03) : 435 - 439
  • [25] Biodegradable packaging films from the alkali-extracted lignocellulosic residue of soyhulls extend the shelf life of strawberries
    Regmi, Sumi
    Janaswamy, Srinivas
    FOOD BIOSCIENCE, 2025, 65
  • [26] Use of biodegradable films for fresh cut beef steaks packaging
    Cannarsi, M
    Baiano, A
    Marino, R
    Sinigaglia, M
    Del Nobile, MA
    MEAT SCIENCE, 2005, 70 (02) : 259 - 265
  • [27] LOW-DOSE GAMMA-IRRADIATION AND REFRIGERATION TO EXTEND SHELF-LIFE OF AEROBICALLY PACKED FRESH BEEF ROUND
    RODRIGUEZ, HR
    LASTA, JA
    MALLO, RA
    MARCHEVSKY, N
    JOURNAL OF FOOD PROTECTION, 1993, 56 (06) : 505 - 509
  • [28] Packaging Technology Influence on the Shelf Life Extension of Fresh Raspberries
    Seglina, D.
    Krasnova, I.
    Heidemane, G.
    Kampuse, S.
    Dukalska, L.
    Kampuss, K.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 433 - 440
  • [29] Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension
    Socaciu, Maria-Ioana
    Semeniuc, Cristina Anamaria
    Vodnar, Dan Cristian
    COATINGS, 2018, 8 (10):
  • [30] Antioxidant active packaging systems to extend the shelf life of sliced cooked ham
    Pateiro, Mirian
    Dominguez, Ruben
    Bermudez, Roberto
    Munekata, Paulo E. S.
    Zhang, Wangang
    Gagaoua, Mohammed
    Lorenzo, Jose M.
    CURRENT RESEARCH IN FOOD SCIENCE, 2019, 1 : 24 - 30
12345