Ultrasound-assisted extraction of phenolic compounds from hazelnut shells

被引：0
|
作者：
Yuan, Bo [1 ,2 ]
Hanna, Milford [1 ,2 ]
机构：
[1] Univ Nebraska Lincoln, Dept Food Sci & Technol, Lincoln, NE USA
[2] Univ Nebraska Lincoln, Ind Agr Prod Ctr, Lincoln, NE USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2015年 / 249卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
144
引用
收藏
页数：1
相关论文
共 50 条
  • [41] Optimization of ultrasound-assisted extraction of phenolic compounds from Populus nigra as potential myeloperoxidase inhibitors
    Zaidi, Sidali
    Benaida-Debbache, Nadjet
    Tebbi, Sara Oumenoune
    Kadi, Radia
    Saidene, Naima
    CHEMICAL PAPERS, 2024, 78 (04) : 2155 - 2164
  • [42] Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp
    Aguilar-Hernandez, Gabriela
    de Lourdes Garcia-Magana, Maria
    de Los Angeles Vivar-Vera, Maria
    Guadalupe Sayago-Ayerdi, Sonia
    Alberto Sanchez-Burgos, Jorge
    Morales-Castro, Juliana
    Miguel Anaya-Esparza, Luis
    Montalvo Gonzalez, Efigenia
    MOLECULES, 2019, 24 (05)
  • [43] Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
    Muniz-Marquez, Diana B.
    Martinez-Avila, Guillermo C.
    Wong-Paz, Jorge E.
    Belmares-Cerda, Ruth
    Rodriguez-Herrera, Raul
    Aguilar, Cristobal N.
    ULTRASONICS SONOCHEMISTRY, 2013, 20 (05) : 1149 - 1154
  • [44] ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM Polyscias fruticosa (L.) Harms ROOT
    Quoc, L. P. T.
    Anh, H. N. Q.
    UCHENYE ZAPISKI KAZANSKOGO UNIVERSITETA-SERIYA ESTESTVENNYE NAUKI, 2023, 165 (01): : 58 - 67
  • [45] Maximising phenolic compounds and antioxidant capacity from Laurencia intermedia using ultrasound-assisted extraction
    Blamo, Patrick A., Jr.
    Hong Ngoc Thuy Pham
    The Han Nguyen
    AIMS AGRICULTURE AND FOOD, 2021, 6 (01): : 32 - 48
  • [46] Ultrasound-assisted extraction of phenolic compounds and soluble sugars from the stem portion of peach palm
    da Silva Donadone, Dayara Barbosa
    Giombelli, Cristiane
    Gallani Silva, Dayane Lilian
    Stevanato, Natalia
    da Silva, Camila
    Bolanho Barros, Beatriz Cervejeira
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (09)
  • [47] Ultrasound assisted extraction of phenolic compounds from grapes
    Carrera, Ceferino
    Ruiz-Rodriguez, Ana
    Palma, Miguel
    Barroso, Carmelo G.
    ANALYTICA CHIMICA ACTA, 2012, 732 : 100 - 104
  • [48] Phenolic Compound Extraction from Industrial Tomato Waste by Ultrasound-Assisted Extraction
    Sengkhamparn, N.
    Phonkerd, N.
    INTERNATIONAL CONFERENCE ON ENGINEERING, APPLIED SCIENCES AND TECHNOLOGY 2019, 2019, 639
  • [49] Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity
    Leliana, Lulum
    Setyaningsih, Widiastuti
    Palma, Miguel
    Supriyadi, Supriyadi
    Santoso, Umar
    AGRONOMY-BASEL, 2022, 12 (11):
  • [50] Solvent selection and effect of extraction conditions on ultrasound-assisted extraction of phenolic compounds from galangal (Alpinia officinarum)
    Ozdemir, Murat
    Gungor, Veranur
    Melikoglu, Mehmet
    Aydiner, Coskun
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2024, 38
12345