Investigation on nut development in hazelnuts and determination of nut characteristics and variation within cultivars in some hazelnut cultivars

被引:0
|
作者
Bostan, SZ [1 ]
Islam, A [1 ]
Sen, SM [1 ]
机构
[1] Karadeniz Tech Univ, Fac Agr, Dept Hort, TR-52100 Ordu, Turkey
关键词
D O I
10.17660/ActaHortic.1997.445.14
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
This research was carried out on Tombul, Kalinkara and Sivri hazelnut cultivars grown in Ordu and this study was consisted of 2 chapter. First chapter, nut length and width development of these cultivars were investigated in a hazelnut plantation involving these varieties. In the result, the width development was determined as 1,921 cm, 1,760 cm acid 1,621 cm, respectively; the length development was determined as 1,930 cm, 1,949 cm and 1,835 rm respectively. Between plants and weeks were determined significant differences. In the second chapter, nuts were picked from average 35 hazelnut plantations in center and village. In these cultivars, nut weight, shell thickness, kernel weight and kernel ratio were determined as 1.552-2.662 g, 0.71-1.0 mm, 0.972-1.410 g, 50.51-65.06 %; 1.750-3.174 g, 0.66-1.09 mm, 0.184-1.709 g, 46.51-60.74 % and 1.669-2.605 g, 0.65-1.04 mm, 0.851-1.400 g, 48.53-56.34 %, respectively. In addition, coefficients of variation for nut weight, kernel weight and kernel ratio in cultivars were 10.05, 8.10, 5.73 %; 13.52, 14.17, 5.50 % and 10.24, 10.11, 3.86 %, respectively.
引用
收藏
页码:101 / 108
页数:8
相关论文
共 50 条
  • [31] DETERMINATION OF ANTI-MICROBIAL AND PHYTO-CHEMICAL CHARACTERISTICS OF SOME BLACKBERRY CULTIVARS
    Mertoglu, Kerem
    Eskimez, Ilknur
    Polat, Mehmet
    Okatan, Volkan
    Korkmaz, Nazan
    Gulbandilar, Aysel
    Bulduk, Ibrahim
    FRESENIUS ENVIRONMENTAL BULLETIN, 2021, 30 (2A): : 1789 - 1795
  • [32] Investigation of pollen morphological characteristics in some quince (Cydonia oblonga Mill.) cultivars
    Radovic, Aleksandar
    Nikolic, Dragan
    Milatovic, Dragan
    Durovic, Dejan
    Trajkovic, Jugoslav
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2016, 40 (03) : 441 - 449
  • [33] Determination of the Stion Development Performances Different Pear Cultivars on Some Pear Clonal Rootstock
    Serttas, Sevgi
    Ozturk, Ahmet
    KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2020, 23 (04): : 842 - 850
  • [34] Assessment of sex, nut weight, germination vigour, stem growth, and development traits of pistachio cultivars (Pistacia vera L.) used as rootstock
    Verel, Sirin
    Karci, Harun
    Kafkas, Salih
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2024,
  • [35] DETERMINATION OF PHENOLOGICAL AND POMOLOGICAL CHARACTERISTICS OF SOME APPLE CULTIVARS IN NIGDE-TURKEY ECOLOGICAL CONDITIONS
    Bozbuga, F.
    Pirlak, L.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2012, 22 (01): : 183 - 187
  • [36] DETERMINATION OF BUD STRUCTURE AND FLORAL DEVELOPMENT PERIODS OF SOME RASPBERRY CULTIVARS IN ANKARA (AYAS) CONDITIONS
    Eyduran, S. P.
    Agaoglu, Y. S.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2011, 21 (01): : 48 - 56
  • [37] Investigation of Phenological and Pomological Characteristics of Some Flatt Peach and Nectarine Cultivars in Bursa (Türkiye) Conditions
    Kosar, Dilan A. H., I
    Kosar, Mevluet Batuhan
    Erturk, Umran
    KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2023, 26 (04): : 722 - 731
  • [38] DETERMINATION OF THE GENETIC VARIATION AMONG SOME RICE (ORYZA SATIVA L.) CULTIVARS USING ISSR TECHNIQUE
    Torun, B.
    Sozen, E.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2018, 28 (06): : 1766 - 1773
  • [39] Variation in Some Growth, Fruit Yield and Quality Characteristics of Different Persimmon Cultivars in Dortyol-Hatay (Turkey)
    Yildiz, E.
    Kaplankiran, M.
    V INTERNATIONAL SYMPOSIUM ON PERSIMMON, 2013, 996 : 359 - 365
  • [40] Development of an Efficient Screening Method for Chinese Cabbage Cultivars Resistant to Alternaria brassicicola and Determination of Their Resistance Characteristics
    Lee, Soo Min
    Choi, Yong Ho
    Lee, Jin Ju
    Kim, Hun
    Choi, Gyung Ja
    HORTICULTURAL SCIENCE & TECHNOLOGY, 2022, 40 (01): : 94 - 108