SECONDARY METABOLITES ISOLATED FROM THE FUNGUS MONASCUS KAOLIANG-FERMENTED RICE

被引：0

作者：

Cheng, Ming-Jen ^{[1
]}

Wu, Ming-Der ^{[1
]}

Yang, Ping-Shin ^{[1
]}

Chen, Jih-Jung ^{[2
,3
]}

Chen, Ih-Sheng ^{[4
]}

Chen, Yen-Lin ^{[1
]}

Yuan, Gwo-Fang ^{[1
]}

机构：

[1] FIRDI, BCRC, Hsinchu 300, Taiwan

[2] Tajen Univ, Grad Inst Pharmaceut Technol, Pingtung 907, Taiwan

[3] Tajen Univ, Dept Pharm, Pingtung 907, Taiwan

[4] Kaohsiung Med Univ, Coll Pharm, Grad Inst Nat Prod, Kaohsiung 807, Taiwan

来源：

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY | 2010年 / 55卷 / 01期

关键词：

Monascus kaoliang; fungus; fermented Rice (red mold rice); furan derivative; monascuskaoliaone; DPPH; RED YEAST RICE; MOLD RICE; CONSTITUENTS; ACIDS; PIGMENTS; LIGNAN; STEMS;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A chemical study of the EtOAc-soluble ethanolic extract of Monascus kaoliang BCRC 31506 (Eurotiaceae) fermented rice led to the isolation of a new furan-3-one derivative along with 9 known compounds, monascin (2), ankaflavin (3), N-trans-feruloyltyramine (4), vanillic acid (5), 4-acetonyl-3,5-dimethoxy-p-quinol (6), (+)-beta-eudesmol (7), trans-phytol (8), aesculetin dimethyl ether (9) and (-)-matairesinol (10). Structure 1 is proposed for monascuskaoliaone on the basis of spectroscopic evidence (NMR, UV, IR, and HRMS). None of the compounds exhibited significant scavenging activity toward DPPH radical in bioautography or spectroscopic assays.

引用

页码：107 / 110

页数：4

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