Chemical constituents from Bletilla striata and their NO production suppression in RAW 264.7 macrophage cells

被引：28

作者：

Zhao, Yang ^{[1
]}

Niu, Jun-Jie ^{[1
,2
]}

Cheng, Xiao-Chen ^{[1
]}

Lu, Yu-Xin ^{[1
]}

Jun, Xiao-Feng ^{[1
]}

Zhao, Xi-Rong ^{[2
]}

Zhang, Qing-Lin ^{[1
]}

Wu, Chu-Tse ^{[1
]}

机构：

[1] Beijing Inst Radiat Med, Dept Expt Hematol, Beijing 100850, Peoples R China

[2] Huaiyin Inst Technol, Coll Life Sci & Food Engn, Huaian 223003, Peoples R China

来源：

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH | 2018年 / 20卷 / 04期

关键词：

Glucosides; Bletilla striata; Orchidaceae; NO production; SPIROSTANE-STEROIDAL SAPONINS; CREMASTRA-APPENDICULATA; TUBERS; ROOTS; GLUCOSIDES; PHENANTHRENES; DERIVATIVES; BIBENZYLS;

D O I：

10.1080/10286020.2017.1339696

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

A novel glucoside bletilloside A (1) was isolated from the tubers of Bletilla striata, together with seven known compounds (2-8). Their structures were determined on the basis of extensive spectroscopic analyses. All compounds were evaluated for the inhibition on NO production effects in RAW 264.7 macrophage cells, while militarine (4) and dactylorhin A (5) exhibited moderate inhibitory effects. [GRAPHICS] .

引用

页码：385 / 390

页数：6

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