This study aims to investigate the effect of variables related to innovation diffusion theory and value consumption theory on young consumers' intentions in the mobile/wireless market. Using the expanded proposed conceptual model, the authors aim to address personal and social issues surrounding smartphone adoption. Based on a quantitative empirical study of 310 respondents, the proposed model suggests that the constructs under examination are linked through established relationships. More specifically, the 'intention to buy a smartphone' is affected by 'perceived usefulness', 'perceived ease of use' and 'materialistic values'. Perceived usefulness (PU) is strongly affected by 'perceived compatibility', which is affected by 'social influence'. 'Materialistic values' are positively influenced by 'social values', which are affected by 'social influence'. Finally, 'perceived ease of use' (PEoU) is influenced by 'perceived behavioural control'. It is argued that the combined use of the value consumption and innovation diffusion theories in the context of the Technology Acceptance Model (TAM) and the Theory of Planned Behaviour (TPB) provides a more integrated theoretical framework to further investigate consumers' behavioural intentions towards technology-related product categories with significant theoretical and managerial implications.
机构:
Istanbul Tech Univ, Fac Management, Dept Ind Engn, TR-34367 Istanbul, TurkeyIstanbul Tech Univ, Fac Management, Dept Ind Engn, TR-34367 Istanbul, Turkey
Basak, Ecem
Gumussoy, Cigdem Altin
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Istanbul Tech Univ, Fac Management, Dept Ind Engn, TR-34367 Istanbul, TurkeyIstanbul Tech Univ, Fac Management, Dept Ind Engn, TR-34367 Istanbul, Turkey
Gumussoy, Cigdem Altin
Calisir, Fethi
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Istanbul Tech Univ, Fac Management, Dept Ind Engn, TR-34367 Istanbul, TurkeyIstanbul Tech Univ, Fac Management, Dept Ind Engn, TR-34367 Istanbul, Turkey
机构:
Kyungsung Univ, Dept Global Business, Pusan 48434, South KoreaKyungsung Univ, Dept Global Business, Pusan 48434, South Korea
Zin, Khin Shoon Lei Thant
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机构:
Kim, Seieun
Kim, Hak-Seon
论文数: 0引用数: 0
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机构:
Kyungsung Univ, Sch Hospitality & Tourism Management, Pusan 48434, South Korea
Kyungsung Univ, Wellness & Tourism Big Data Res Inst, Pusan 48434, South KoreaKyungsung Univ, Dept Global Business, Pusan 48434, South Korea
机构:
Yonsei Univ, Dept Sport Ind Studies, 50 Yonsei ro, Seoul 03722, South KoreaYonsei Univ, Dept Sport Ind Studies, 50 Yonsei ro, Seoul 03722, South Korea
An, Soyoung
Eck, Thomas
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Sejong Univ, Dept Hospitality & Tourism Management, 209 Neungdong ro, Seoul 05006, South KoreaYonsei Univ, Dept Sport Ind Studies, 50 Yonsei ro, Seoul 03722, South Korea
Eck, Thomas
Yim, Huirang
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机构:
Kyungsung Univ, Dept Food & Nutr, 309 Suyeong ro, Busan 48434, South KoreaYonsei Univ, Dept Sport Ind Studies, 50 Yonsei ro, Seoul 03722, South Korea
机构:
Reg Dev Planning Board, Jalan Raya Pati Kudus Km 3-5, Pati 59163, IndonesiaReg Dev Planning Board, Jalan Raya Pati Kudus Km 3-5, Pati 59163, Indonesia
Wahyudi, Jatmiko
INTERNATIONAL CONFERENCE ON ENVIRONMENTAL MANAGEMENT 2022,
2023,
1180
机构:
Korea Adv Inst Sci & Technol, Coll Liberal Arts & Convergence Sci, Taejon 305701, South KoreaKorea Adv Inst Sci & Technol, Coll Liberal Arts & Convergence Sci, Taejon 305701, South Korea
Park, Eunil
Kim, Heetae
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Korea Adv Inst Sci & Technol, Coll Liberal Arts & Convergence Sci, Taejon 305701, South KoreaKorea Adv Inst Sci & Technol, Coll Liberal Arts & Convergence Sci, Taejon 305701, South Korea
Kim, Heetae
Ohm, Jay Y.
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Korea Adv Inst Sci & Technol, Coll Liberal Arts & Convergence Sci, Taejon 305701, South KoreaKorea Adv Inst Sci & Technol, Coll Liberal Arts & Convergence Sci, Taejon 305701, South Korea