Integrated regulatory responses of fimB to N-acetylneuraminic (sialic) acid and GlcNAc in Escherichia coli K-12

被引:92
|
作者
Sohanpal, BK
El-Labany, S
Lahooti, M
Plumbridge, JA
Blomfield, IC [1 ]
机构
[1] Univ Kent, Dept Biosci, Canterbury CT2 7NJ, Kent, England
[2] CNRS, UPR 9073, Inst Biol Physicochim, F-75005 Paris, France
关键词
D O I
10.1073/pnas.0405821101
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Bacterial-host attachment by means of bacterial adhesins is a key step in host colonization. Phase variation (reversible on-off switching) of the type 1 fimbrial adhesin of Escherichia coli involves a DNA inversion catalyzed by FimB (switching in either direction) or FimE (mainly on-to-off switching). fimB is separated from the divergent yjhATS operon by a large (1.4 kbp) intergenic region. Short (approximate to28 bp) cis-active elements (regions 1 and 2) close to yjhA stimulate fimB expression and are required for sialic acid (NeusAc) sensitivity of its expression [EI-Labany, S., Sohanpal, B. K., Lahooti, M., Akerman, R. & Blomfield, l. C. (2003) Mol. Microbiol 49, 1109 1118]. Here, we show that whereas NanR, a sialic acid-response regulator, binds to region 1, NagC, a GIcNAc-6P-responsive protein, binds to region 2 instead. The NanR- and NagC-binding sites lie adjacent to deoxyadenosine methylase (Dam) methylation sites (5'-GATC) that are protected from modification, and the two regulators are shown to be required for methylation protection at regions 1 and 2, respectively. Mutations in nanR and nagC diminish fimB expression, and both fimB expression and FimB recombination are inhibited by GIcNAc (3- and >35-fold, respectively). Sialic acid catabolism generates GIcNAc-6-P, and whereas GIcNAc disrupts methylation protection by NagC alone, Neu(5)Ac inhibits the protection mediated by both NanR and NagC as expected. Type 1 fimbriae are proinflammatory, and host defenses enhance the release of both Neu5Ac and GIcNAc by a variety of mechanisms. Inhibition of type 1 fimbriation by these amino sugars may thus help balance the interaction between E. coli and its hosts.
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收藏
页码:16322 / 16327
页数:6
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