共 50 条
- [34] Optimization of Maltodextrin Production from Avocado Seed Starch by Response Surface Methodology PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON APPLIED SCIENCES (ICAS-2), 2018, 1954
- [36] Optimization of the Spray Drying Process of the Esterified Plantain Starch by Response Surface Methodology STARCH-STARKE, 2019, 71 (7-8):
- [37] Expansion characteristics of a nutritious extruded snack food using response surface methodology European Food Research and Technology, 2004, 218 : 474 - 479