Guidelines for gluten-free

被引：0
|
作者：
Malochleb, Margaret
机构：
来源：
FOOD TECHNOLOGY | 2018年 / 72卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：12 / 12
页数：1
相关论文
共 50 条
  • [1] Gluten-free diet and gluten-free foods
    Estevez, Virginia
    Araya, Magdalena
    REVISTA CHILENA DE NUTRICION, 2016, 43 (04): : 428 - 433
  • [2] Combining Diabetes and Gluten-Free Dietary Management Guidelines
    Kupper, Cynthia
    Higgins, Laurie A.
    PRACTICAL GASTROENTEROLOGY, 2007, 31 (03) : 68 - 83
  • [3] Gluten-free
    不详
    NUTRITION & FOOD SCIENCE, 2012, 42 (05):
  • [4] WHAT IS GLUTEN-FREE - LEVELS AND TOLERANCES IN THE GLUTEN-FREE DIET
    HEKKENS, WTJM
    VANTWISTDEGRAAF, M
    NAHRUNG-FOOD, 1990, 34 (05): : 483 - 487
  • [5] Imported gluten-free foods: free of gluten?
    Forbes, Geoffrey M.
    MEDICAL JOURNAL OF AUSTRALIA, 2015, 202 (11) : 573 - 574
  • [6] GLUTEN CONTENT OF GLUTEN-FREE FOODS
    CICLITIRA, PJ
    ELLIS, HJ
    LENNOX, ES
    EVANS, DJ
    DOWLING, RH
    GUT, 1983, 24 (05) : A487 - A488
  • [7] Safety of gluten in gluten-free foods
    Forbes, Geoffrey M.
    UNITED EUROPEAN GASTROENTEROLOGY JOURNAL, 2016, 4 (01) : 152 - 152
  • [8] GLUTEN-FREE DIETS
    FLETCHER, RF
    MCCRIRICK, MY
    BMJ-BRITISH MEDICAL JOURNAL, 1958, 2 (AUG2): : 299 - 301
  • [9] GLUTEN-FREE FOODS
    MITCHELL, M
    WALLIS, PG
    LANCET, 1966, 1 (7447): : 1161 - &
  • [10] Potential ways for gluten contamination of gluten-free grain and gluten-free foods: the buckwheat case
    Atasoy, Guler
    Ulutas, Bilge
    Turhan, Mahir
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2020, 37 (10): : 1591 - 1600
12345