Immobilization/stabilization on Eupergit C of the β-galactosidase from B-circulans and an α-galactosidase from Aspergillus oryzae

被引：100
|
作者：
Hernaiz, MJ [1 ]
Crout, DHG [1 ]
机构：
[1] Univ Warwick, Dept Chem, Coventry CV4 7AL, W Midlands, England
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 2000年 / 27卷 / 1-2期
关键词：
glycosidase; immobilization; thermal stability;
D O I：
10.1016/S0141-0229(00)00150-2
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Two synthetically useful glycosidases, the beta-galactosidase from Bacillus circulans and an alpha-galactosidase from Aspergillus oryzae have been immobilized on Eupergit C. The immobilized enzymes retain high catalytic activity and show increased thermal stability compared with the free enzymes. (C) 2000 Elsevier Science Inc. All rights reserved.
引用
收藏
页码：26 / 32
页数：7
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