The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls

被引：6
|
作者：
Tkacz, Katarzyna [1 ]
Tylewicz, Urszula [2 ,3 ]
Pietrzak-Fiecko, Renata [4 ]
Modzelewska-Kapitula, Monika [1 ]
机构：
[1] Univ Warmia & Mazury, Fac Food Sci, Dept Meat Technol & Chem, Pl Cieszynski 1, PL-10719 Olsztyn, Poland
[2] Univ Bologna, Dept Agr & Food Sci, Alma Mater Studiorum, Piazza Goidanich 60, I-47521 Cesena, Italy
[3] Univ Bologna, Interdept Ctr Agrifood Ind Res, Alma Mater Studiorum, Via Quinto Bucci 336, I-47521 Cesena, Italy
[4] Fac Food Sci, Dept Commod & Food Anal, Pl Cieszynski 1, PL-10719 Olsztyn, Poland
来源：
FOODS | 2022年 / 11卷 / 06期
关键词：
beef; fatty acids; marinating; sous-vide; QUALITY; COOKING; BEEF; COMBINATIONS; DIET;
D O I：
10.3390/foods11060797
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of the study was to evaluate the effect of two commercial oil marinades on marinated bovine semimembranosus muscles' (n = 12) fatty acid composition. Fatty acids were determined in unmarinated raw and sous-vide beef and marinated muscles with two different marinades. The application of marinating changed the fatty acid composition in sous-vide beef. The sum of saturated fatty acids (SFA) and n-6/n-3 ratio decreased. However, the sum of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), including n-6 and n-3, increased in marinated sous-vide beef, while a proportion of conjugated linoleic acid (CLA) and arachidonic acid (AA) decreased. The concentration (mg/100 g) of the sum of SFA and CLA in sous-vide beef was unaffected by marinating; however, the treatment significantly increased the sum of MUFA, PUFA, n-6 fatty and n-3 fatty acid concentrations. Using marinades containing canola oil and spices prior to the sous-vide treatment of beef was effective in improving its fatty acid composition.
引用
收藏
页数：11
相关论文
共 50 条
  • [41] The effects of long-term administration of recombinant bovine somatotropin (Posilac) and Synovex on performance, plasma hormone and amino acid concentration, and muscle and subcutaneous fat fatty acid composition in Holstein-Friesian bull calves
    Holzer, Z
    Aharoni, Y
    Brosh, A
    Orlov, A
    Veenhuizen, JJ
    Kasser, TR
    JOURNAL OF ANIMAL SCIENCE, 1999, 77 (06) : 1422 - 1430
  • [42] Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage- or corn silage-based diets
    van Gastelen, S.
    Antunes-Fernandes, E. C.
    Hettinga, K. A.
    Klop, G.
    Alferink, S. J. J.
    Hendriks, W. H.
    Dijkstra, J.
    JOURNAL OF DAIRY SCIENCE, 2015, 98 (03) : 1915 - 1927
  • [43] FATTY-ACID COMPOSITION OF MUSCLE AND ADIPOSE-TISSUE FROM CROSSBRED BULLS AND STEERS
    EICHHORN, JM
    BAILEY, CM
    BLOMQUIST, GJ
    JOURNAL OF ANIMAL SCIENCE, 1985, 61 (04) : 892 - 904
  • [44] Fatty acid profiles of intramuscular, intermuscular, external and internal fat in Polish Holstein-Friesian x Hereford bulls and steers fed grass silage-based diets supplemented with concentrates
    Wielgosz-Groth, Zofia
    Sobczuk-Szul, Monika
    Nogalski, Zenon
    Mochol, Magdalena
    Purwin, Cezary
    Winarski, Rafa L.
    ANIMAL PRODUCTION SCIENCE, 2017, 57 (02) : 371 - 377
  • [45] Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.
    Di Meo, Maria Chiara
    Salzano, Angela
    Zotti, Tiziana
    Palladino, Antonio
    Giaquinto, Daniela
    Maruccio, Lucianna
    Romanucci, Riccardo
    Rocco, Mariapina
    Zarrelli, Armando
    DOcchio, Michael J.
    Campanile, Giuseppe
    Varricchio, Ettore
    VETERINARY AND ANIMAL SCIENCE, 2023, 21
  • [46] Effect of steam-flaked corn and soybeans on muscle and intramuscular fatty acid composition in Holstein calves
    Zhang, Y. Q.
    He, D. C.
    Meng, Q. X.
    Wang, D. C.
    JOURNAL OF ANIMAL SCIENCE, 2015, 93 (12) : 5812 - 5818
  • [47] Effect of Various Adaptogens on the Amino Acid and Fatty Acid Composition of the Longissimus Dorsi Muscle from Kazakh White-Headed Bulls.
    Tepavcevich, Jela
    Khabibullin, Ruzel
    Mironova, Irina
    Khabibullin, Ilvir
    Nikolaeva, Lyudmila
    Vasilyeva, Irina
    JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 333 - 333
  • [48] Effect of breed on fatty acid composition and stearoyl-CoA desaturase protein expression in the Semimembranosus muscle and subcutaneous adipose tissue of cattle
    Dance, L. J. E.
    Matthews, K. R.
    Doran, O.
    LIVESTOCK SCIENCE, 2009, 125 (2-3) : 291 - 297
  • [49] FATTY ACID COMPOSITION, LEAN COLOR AND DRIP LOSS OF THE DIFFERENT MUSCLES FROM YOUNG HOLSTEIN FRIESIAN BULLS FINISHED ON DIETS CONTAINING VARIED PROPORTIONS OF WET SUGAR BEET PULP AND WHEAT STRAW
    Yuksel, S.
    Turgut, L.
    Yanar, M.
    Aksu, M. I.
    Kaban, G.
    Unlu, N.
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2011, 17 (05): : 696 - 703
  • [50] Mapping a quantitative trait locus for the concentration of β-lactoglobulin in milk, and the effect of β-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows
    Berry, S. D.
    Lopez-Villalobos, N.
    Beattie, E. M.
    Davis, S. R.
    Adams, L. F.
    Thomas, N. L.
    Ankersmit-Udy, A. E.
    Stanfield, A. M.
    Lehnert, K.
    Ward, H. E.
    Arias, J. A.
    Spelman, R. J.
    Snell, R. G.
    NEW ZEALAND VETERINARY JOURNAL, 2010, 58 (01) : 1 - 5
12345