Thermostabilization of Pichia stipitis xylitol dehydrogenase by mutation of structural zinc-binding loop

被引:13
|
作者
Annaluru, Narayana
Watanabe, Seiya
Pack, Seung Pil
Abu Saleh, Ahmed
Kodaki, Tsutomu
Makino, Keisuke [1 ]
机构
[1] Kyoto Univ, Inst Adv Energy, Uji 6110011, Japan
[2] Kyoto Univ, CREST, JST, Uji 6110011, Japan
[3] Kyoto Univ, Fac Engn, Saikyo Ku, Kyoto 6158530, Japan
[4] Kyoto Univ, Int Innovat Ctr, Sakyo Ku, Kyoto 6068501, Japan
关键词
thermostability; xylitol dehydrogenase; structural zinc; site-directed mutagenesis;
D O I
10.1016/j.jbiotec.2007.02.006
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Xylitol dehydrogenase from Pichia stipitis (PsXDH) is one of the key enzymes for the bio-ethanol fermentation system from xylose. Previously, we constructed the C4 mutant (S96C/S99C/Y102C) with enhanced thermostability by introduction of structural zinc. In this study, for further improvement of PsXDH thermostability, we constructed the appropriate structural zinc-binding loop by comparison with other polyol dehydrogenase family members. A high thermostability of PsXDH was obtained by subsequent site-directed mutagenesis of the structural zinc-binding loop. The best mutant in this study (C4/F98R/E101F) showed a 10.8 degrees C higher thermal transition temperature (T-CD) and 20.8 degrees C higher half denaturation temperature (T-1/2) compared with wild-type. (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:717 / 722
页数:6
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