Chemo-enzymatic three-step conversion of glucose to kojic acid

被引：10
|
作者：
Lassfolk, Robert [1 ]
Suonpaa, Anu [2 ]
Birikh, Klara [2 ]
Leino, Reko [1 ]
机构：
[1] Abo Akad Univ, Johan Gadolin Proc Chem Ctr, FI-20500 Turku, Finland
[2] MetGen Oy, Rakentajantie 26, FI-20780 Kaarina, Finland
来源：
CHEMICAL COMMUNICATIONS | 2019年 / 55卷 / 98期
基金：
欧盟地平线“2020”;
关键词：
DERIVATIVES; POLYMERIZATION; ANTIBACTERIAL; COMPLEXES;
D O I：
10.1039/c9cc07405h
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from d-glucose via glucosone by a three-step chemo-enzymatic route.
引用
收藏
页码：14737 / 14740
页数：4
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