Fat and carbohydrate balances during adaptation to a high-fat diet

被引：0
|
作者：
Schrauwen, P [1 ]
Lichtenbelt, WDV [1 ]
Westerterp, KR [1 ]
机构：
[1] Maastricht Univ, NL-6200 MD Maastricht, Netherlands
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2000年 / 72卷 / 05期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：1239 / 1240
页数：2
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