共 50 条
- [22] STABILITY OF BIOACTIVE COMPOUNDS IN FROZEN PULP OF BLACKBERRY (Rubus fruticosus) cv. TUPY [J]. QUIMICA NOVA, 2010, 33 (08): : 1720 - 1725
- [23] Fungi occurring on aerial constituents of cultivated blackberry (Rubus fruticosus L.) in Norway [J]. ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2003, 53 (01): : 21 - 28
- [25] Population fluctuation of mites families associated with blackberry plants (Rubus fruticosus L.) [J]. ECOSISTEMAS Y RECURSOS AGROPECUARIOS, 2020, 7 (02):
- [27] Composition, antioxidant activity and rheological characteristics of spreadable pastes with blackberry pulp (Rubus fruticosus) [J]. Journal of Food Measurement and Characterization, 2022, 16 : 1459 - 1471
- [28] PREVENTIVE PROPERTIES OF BLACKBERRY (RUBUS FRUTICOSUS L.) AGAINST FENPYROXIMATE INDUCED GENOTOXICITY [J]. FRESENIUS ENVIRONMENTAL BULLETIN, 2021, 30 (6B): : 7255 - 7263
- [29] VEGETATIVE PROPAGATION OF RUBUS SPECIES INVITRO [J]. BOTANIKAI KOZLEMENYEK-BOTANICAL PUBLICATIONS, 1978, 65 (02): : 65 - &
- [30] TESTING OF DIFFERENT IRON SOURCES AND CONCENTRATIONS ON SHOOT MULTIPLICATION OF BLACKBERRY (Rubus fruticosus L.) [J]. GENETIKA-BELGRADE, 2018, 50 (01): : 351 - 356