Antidiabetic effect of fucoxanthin extracted from Sargassum angustifolium on streptozotocin-nicotinamide-induced type 2 diabetic mice

被引:36
|
作者
Oliyaei, Najme [1 ,2 ]
Moosavi-Nasab, Marzieh [1 ,2 ]
Tamaddon, Ali Mohammad [3 ]
Tanideh, Nader [4 ]
机构
[1] Shiraz Univ, Sch Agr, Seafood Proc Res Grp, Shiraz, Iran
[2] Shiraz Univ, Sch Agr, Dept Food Sci & Technol, Shiraz, Iran
[3] Shiraz Univ Med Sci, Sch Pharm, Ctr Nanotechnol Drug Delivery, Shiraz, Iran
[4] Shiraz Univ Med Sci, Sch Medicin, Dept Pharmacol, Stem Cells Technol Res Ctr, Shiraz, Iran
来源
FOOD SCIENCE & NUTRITION | 2021年 / 9卷 / 07期
关键词
antidiabetic and antiobesity effect; fucoxanthin; mice model; type 2 diabetes mellitus; WHITE ADIPOSE-TISSUE; DIET-INDUCED OBESITY; INSULIN-RESISTANCE; OXIDATIVE STRESS; LIPID-METABOLISM; BLOOD-GLUCOSE; POROUS STARCH; RAT MODEL; HYPERGLYCEMIA; ALGAE;
D O I
10.1002/fsn3.2301
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This work aimed to study the antidiabetic effect of encapsulated fucoxanthin with porous starch (PS) in streptozotocin and nicotinamide-induced type 2 diabetic mice. Fucoxanthin was extracted and purified from Sargassum angustifolium and encapsulated in porous starch (PS). Diabetic mice groups were gavaged daily with fucoxanthin (400 mg/kg), either free or encapsulated into PS, and metformin (50 mg/kg) for three weeks. The results exhibited that the fucoxanthin and fucoxanthin-loaded PS markedly prevented the weight gain in treated groups (p < .05). Moreover, both free and encapsulated fucoxanthin could decrease the fasting blood glucose and increase the plasma insulin level similar to metformin (p < .05). In addition, total cholesterol, triglyceride, and low-density lipoprotein were lower in the treated groups. These results confirm antiobesity effect of fucoxanthin by regulating lipid profile parameters. Moreover, the histopathology evaluation of pancreatic tissue in diabetic mice exhibited that oral administration of metformin and fucoxanthin caused regeneration of pancreatic beta cells. This study revealed the healthy effect of seaweed pigment as a suitable bioactive compound which can be used in functional foods for natural diabetes therapy.
引用
收藏
页码:3521 / 3529
页数:9
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