A Cluster Randomized Controlled Trial Feasibility Study of a WhatsApp-Delivered Intervention to Promote Healthy Eating Habits in Male Firefighters

被引:6
|
作者
Ng, Winnie Wing Man [1 ]
Wong, Anthony Siu Wo [2 ]
Cheung, Kin [3 ]
机构
[1] Coll Profess & Continuing Educ, Div Sci Engn & Hlth Studies, Hung Hom, 8 Hung Lok Rd, Hong Kong, Peoples R China
[2] Hong Kong Polytech Univ, Ctr Gerontol Nursing, Sch Nursing, Hung Hom, Hong Kong, Peoples R China
[3] Hong Kong Polytech Univ, Sch Nursing, Hung Hom, Hong Kong, Peoples R China
关键词
fruit and vegetables consumption; cluster randomized control trial; health promotion; healthy eating habits; firefighters; feasibility study; TRANSTHEORETICAL MODEL; VEGETABLE INTAKE; PHYSICAL-ACTIVITY; BEHAVIOR-CHANGE; LIFE-STYLES; OBESITY; FRUIT; NUTRITION; PROGRAM; CONSUMPTION;
D O I
10.3390/ijerph18126633
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This cluster randomized controlled trial (CRCT)-designed study aimed to explore the feasibility of a promotion pamphlet and/or WhatsApp as a suitable mode of delivery to promote healthy eating habits with fruit and vegetables (F&V) among firefighters. Convenience and snowball sampling methods were used. Forty-five firefighters from 23 fire stations were recruited and they all received the printed pamphlet, while the intervention group participants (n = 20) received additional teaching material through WhatsApp every two weeks for eight weeks. Feasibility outcomes included retention, practicality, and implementation. The participants reported high levels of satisfaction with the intervention. There were significant improvements in the mean numbers of days consuming F&V (p = 0.002; p = 0.031) in the intervention group, and for fruit consumption (p = 0.033) in the control group between the baseline (T-0) and 3 months after completion of intervention (T-1). High levels of participants' satisfaction with the intervention revealed that a full-scale CRCT of the WhatsApp-delivered intervention promoting healthy eating could be feasible, especially as a means of increasing the numbers of days they consumed F&V and the numbers of servings of these consumed per day.
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页数:12
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