Flow injection renewable drops spectrofluorimetry for sequential determinations of Vitamins B1, B2 and B6

被引:32
|
作者
Feng, F
Wang, KM [1 ]
Chen, ZZ
Chen, QT
Lin, JD
Huang, SS
机构
[1] Hunan Univ, State Key Lab Chemo Biol Sensing & Chemometr, Coll Chem & Chem Engn, Changsha 410082, Peoples R China
[2] Datong Univ, Dept Chem, Datong 037009, Peoples R China
关键词
flow injection; droplet sensor; Sephadex; Vitamin B; spectrofluorimetry;
D O I
10.1016/j.aca.2004.09.037
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A novel optical chemical sensor based on the dynamic liquid drops combined with flow injection-solid phase has been developed for continuous and sequential determinations of the mixture of Vitamin B-1, Vitamin B, and Vitamin B-6. The design and characteristics of the sensor system are described. The dynamically growing and falling drops serve as windowless optical cells. The adsorption, desorption and quantitative determinations of VB1, VB2 and VB6 were carried out based on selective adsorption of Sephadex CMC-25 and different fluorescence characteristics of VB2, VB6 in the basic solutions. The optimum analytical conditions for compound Vitamin B assay have been established. Under these conditions, linear calibration curves were obtained over the range of 0.01-8.00, 0.01-10.00 and 0.01-3.00 mug/ml for VB1 VB2 and VB6 with the limits of determination of 0.008, 0.005 and 0.006 mug/ml, respectively. This method has been applied in the determination of synthetic mixture of VB1, VB2, VB6 and Vitamin B compound tablets with satisfactory results. The technique, which has been described, provides a simple, effective and sensitive method to assay the biological samples. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:187 / 193
页数:7
相关论文
共 50 条
  • [1] ERYTHROCYTE VITAMINS B1, B2 AND B6 AND ERYTHROPOIETIN
    MYDLIK, M
    DERZSIOVA, K
    [J]. AMERICAN JOURNAL OF NEPHROLOGY, 1993, 13 (06) : 464 - 466
  • [2] Thermal degradation of B-group vitamins: B1, B2 and B6
    Fulias, Adriana
    Vlase, Gabriela
    Vlase, Titus
    Onetiu, Daniela
    Doca, Nicolae
    Ledeti, Ionut
    [J]. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2014, 118 (02) : 1033 - 1038
  • [3] In vitro study of vitamins B1, B2 and B6 adsorption on zeolite
    Basic, Zorica
    Kilibarda, Vesna
    Dobric, Silva
    Resanovic, Radmila
    [J]. VOJNOSANITETSKI PREGLED, 2011, 68 (01) : 15 - 20
  • [4] Contents of vitamins B1, B2, B6, and B12 in pork and meat products
    Esteve, MJ
    Farré, R
    Frígola, A
    Pilamunga, C
    [J]. MEAT SCIENCE, 2002, 62 (01) : 73 - 78
  • [5] Simultaneous Determination of Vitamins B1, B2 and B6 by Liquid Chromatography with MS Detection
    Bartoskova, Marie Pokorna
    Rysova, Jana
    Pinkrova, Jitka
    [J]. CHEMICKE LISTY, 2020, 114 (05): : 361 - 365
  • [6] Simultaneous Analysis of Vitamins B1, B2, B3, and B6 in Protein Powders and Supplements
    Ofitserova, Maria
    Nerkar, Sareeta
    [J]. LC GC NORTH AMERICA, 2015, : 20 - 21
  • [7] Influence of a probiotic yoghurt on the status of vitamins B1, B2 and B6 in the healthy adult human
    Elmadfa, I
    Heinzle, C
    Majchrzak, D
    Foissy, H
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2001, 45 (01) : 13 - 18
  • [8] Thermal protection of vitamins B1, B2, B3, B6 and B12 with bacterial nanocellulose
    Delgado, Marlon Andres Osorio
    Sanchez, Diego
    Velasquez-Cock, Jorge
    Gallego, Robin Zuluaga
    Ganan, Piedad
    Jimenez, Claudio
    Rojas, Orlando
    Velez-Acosta, Lina
    Gomez, Beatriz
    Herazo, Cristina Isabel Castro
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 249
  • [9] DETERMINATION OF THE WATER-SOLUBLE VITAMINS B1, B2, B6 AND B12 IN MILK BY HPLC
    GAUCH, R
    LEUENBERGER, U
    MULLER, U
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1992, 195 (04): : 312 - 315
  • [10] Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain
    Shewry, Peter R.
    Van Schaik, Frank
    Ravel, Catherine
    Charmet, Gilles
    Mariann Rakszegi
    Zoltan Bedo
    Ward, Jane L.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (19) : 10564 - 10571