Kosher: Private Regulation in the Age of Industrial Food.

被引：0

作者：

Diner, Hasia R. ^{[1
]}

机构：

[1] NYU, New York, NY 10003 USA

来源：

关键词：

D O I：

10.1017/S0007680514000269

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：419 / 421

页数：3

共 50 条

[21] The storage of food.
不详
NATURE, 1929, 124 : 822 - 823
[22] Authenticity of food.
Schellenberg, Antje
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2010, 106 (03) : 152 - 155
[23] Clean food.
不详
BRITISH MEDICAL JOURNAL, 1926, 1926 : 584 - 584
[24] The vitamines of food.
不详
NATURE, 1914, 93 : 41 - 42
[25] The degradation of food.
不详
LANCET, 1901, 2 : 562 - 563
[26] The cost of food.
不详
BRITISH MEDICAL JOURNAL, 1916, 1916 : 636 - 637
[27] Preservatives in food.
Dudfield, R
LANCET, 1925, 1 : 730 - 731
[28] The handling of food.
不详
BRITISH MEDICAL JOURNAL, 1925, 1925 : 574 - 575
[29] The storage of food.
不详
NATURE, 1929, 123 : 430 - 431
[30] Food for thought: Philosophy and food.
Hughes, W
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, 1998, 11 (01): : 55 - 58