Going Digital: A New Concept for Indonesian Food Composition Database

被引：0
|
作者：
Iqbal, Muhammad [1 ]
Permadi, M. Rizal [1 ]
机构：
[1] Jember Polytech, Jember, East Java, Indonesia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
Nutrition facts; Food databases; Food composition databases; Digital food database; Nutrition value;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
517
引用
收藏
页码：184 / 184
页数：1
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