The new on-line Czech Food Composition Database

被引：6

作者：

Machackova, Marie ^{[1
]}

Holasova, Marie ^{[2
]}

Maskova, Eva ^{[2
]}

机构：

[1] Inst Agr Econ & Informat, Agr & Food Lib, Prague 12056 2, Czech Republic

[2] Food Res Inst Prague, Prague 10231 10, Czech Republic

[3] THINline Interact Sro, Prague 15000 5, Czech Republic

来源：

FOOD CHEMISTRY | 2013年 / 140卷 / 03期

关键词：

On-line food composition database; Full value documentation; LanguaL (TM) Thesaurus; Food indexing; Content management system; Czech Republic; European Food Information Resource (EuroFIR); SYSTEMS;

D O I：

10.1016/j.foodchem.2013.01.095

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The new on-line Czech Food Composition Database (FCDB) was launched on http://www.czfcdb.cz in December 2010 as a main freely available channel for dissemination of Czech food composition data. The application is based on a complied FCDB documented according to the EuroFIR standardised procedure for full value documentation and indexing of foods by the LanguaL (TM) Thesaurus. A content management system was implemented for administration of the website and performing data export (comma-separated values or EuroFIR XML transport package formats) by a compiler. Reference/s are provided for each published value with linking to available freely accessible on-line sources of data (e.g. full texts, EuroFIR Document Repository, on-line national FCDBs). LanguaL (TM) codes are displayed within each food record as searchable keywords of the database. A photo (or a photo gallery) is used as a visual descriptor of a food item. The application is searchable on foods, components, food groups, alphabet and a multifield advanced search. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：533 / 538

页数：6

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