Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24

被引：0

作者：

Bawajeeh, A. O. ^{[1
,2
]}

Kalendar, S. ^{[1
,2
,3
]}

Scarpa, G. ^{[4
,5
]}

Hancock, N. ^{[6
]}

Beer, S. ^{[7
]}

Gibson, L. ^{[7
]}

Williams, G. ^{[7
]}

Dashti, B. ^{[8
]}

Albar, S. ^{[2
,9
]}

Ensaff, H. ^{[1
]}

Zulyniak, M. A. ^{[1
]}

Evans, C. E. ^{[1
]}

Cade, J. E. ^{[1
]}

机构：

[1] Univ Leeds, Sch Food Sci & Nutr, Nutr Epidemiol Grp, Leeds LS2 9JT, W Yorkshire, England

[2] King Abdulaziz Univ, Fac Human Sci & Design, Dept Food & Nutr, Jeddah 3270, Saudi Arabia

[3] Publ Author Appl Educ & Training, Kuwait, Kuwait

[4] Univ Leeds, Sch Earth & Environm, Leeds LS2 9JT, W Yorkshire, England

[5] Univ Leeds, Sch Food Sci & Nutr, Leeds LS2 9JT, W Yorkshire, England

[6] Univ Leeds, Sch Med, Leeds LS2 9JT, W Yorkshire, England

[7] Dietary Assessment Ltd, Leeds, W Yorkshire, England

[8] Kuwait Inst Sci Res, Kuwait, Kuwait

[9] Saudi Food & Drug Author, Northern Ring Branch Rd,Dist Unit 1 4904, Riyadh 6336, Saudi Arabia

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE1期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

E13

引用

页数：1

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