Antifungal properties and AFB1 detoxification activity of a new strain of Lactobacillus plantarum

被引:41
|
作者
Zhu, Yinglian [1 ]
Xu, Yuning [1 ]
Yang, Qingli [1 ]
机构
[1] Qingdao Agr Univ, Coll Food Sci & Engn, Changcheng Rd 700, Qingdao 266109, Shandong, Peoples R China
基金
中国国家自然科学基金;
关键词
Lactobacillus plantarum; Antifungal ability; Aspergillus flavus; Aflatoxin B-1; LACTIC-ACID BACTERIA; AFLATOXIN B-1; BIOLOGICAL DEGRADATION; ANTIBACTERIAL ACTIVITY; ASPERGILLUS-FLAVUS; OPTIMIZATION; MECHANISM; BINDING; GROWTH; NIGER;
D O I
10.1016/j.jhazmat.2021.125569
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Aflatoxin B-1 is the most toxic mycotoxin and has strong carcinogenicity. In this study, coumarin was employed as the sole carbon source to isolate the microorganisms that had AFB(1) detoxification activity. Among106 strains isolated from fermented foods, one potential strain was identified as Lactobacillus plantarum based on 16S rDNA sequence. Removal ratio of AFB(1) was 89.5%, inhibitory ratio to A. flavus growth was 42.8% and inhibitory ratio to A. flavus spores growth was as high as 100%. Coumarin utilization indicated that the AFB(1) could be decomposed by the strain. The strong antifungal ability against A. flavus growth and spores growth revealed that AFB(1) secretion could be highly inhibited by the strain. In addition, High Performance Liquid Chromatography analysis indicated that fermentation supernatant of the strain could degrade AFB(1). Scanning Electron Microscopy and Transmission Electron Microscopy indicated that the strain had a strong resistance to AFB(1) and had ability to bind AFB(1) on the strain surface. Possible detoxification pathway to AFB(1) was proposed. Therefore, the strain with high antifungal, antimycotoxigenic abilities might have great potential and immense value in detoxifying AFB(1). The use of the strain might be a promising biocontrol strategy to detoxify AFB(1).
引用
收藏
页数:9
相关论文
共 50 条
  • [31] Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew
    Gustaw, Klaudia
    Michalak, Magdalena
    Polak-Berecka, Magdalena
    Wasko, Adam
    ANNALS OF MICROBIOLOGY, 2018, 68 (07) : 459 - 470
  • [32] Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew
    Klaudia Gustaw
    Magdalena Michalak
    Magdalena Polak-Berecka
    Adam Waśko
    Annals of Microbiology, 2018, 68 : 459 - 470
  • [33] Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
    Ramos, Cintia Lacerda
    Thorsen, Line
    Schwan, Rosane Freitas
    Jespersen, Lene
    FOOD MICROBIOLOGY, 2013, 36 (01) : 22 - 29
  • [34] Antifungal activity of two Lactobacillus strains with potential probiotic properties
    Gerbaldo, Gisela A.
    Barberis, Carla
    Pascual, Liliana
    Dalcero, Ana
    Barberis, Lucila
    FEMS MICROBIOLOGY LETTERS, 2012, 332 (01) : 27 - 33
  • [35] In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum
    Luz, C.
    Saladino, R.
    Luciano, F. B.
    Manes, J.
    Meca, G.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 81 : 128 - 135
  • [36] Probiotic Characteristics and Antifungal Activity of Lactobacillus plantarum and Its Impact on Fermentation of Italian Ryegrass at Low Moisture
    Muthusamy, Karnan
    Soundharrajan, Ilavenil
    Srisesharam, Srigopalram
    Kim, Dahye
    Kuppusamy, Palaniselvam
    Lee, Kyung Dong
    Choi, Ki Choon
    APPLIED SCIENCES-BASEL, 2020, 10 (01):
  • [37] ANTIFUNGAL ACTIVITY OF LACTOBACILLUS PLANTARUM AGAINST PENICILLIUM ROQUEFORTI IN VITRO AND THE PRESERVATION EFFECT ON CHINESE STEAMED BREAD
    Yan, Bowen
    Zhao, Jianxin
    Fan, Daming
    Tian, Fengwei
    Zhang, Hao
    Chen, Wei
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (03)
  • [38] Efficient Expression and Activity Optimization of Manganese Peroxidase for the Simultaneous Degradation of Aflatoxins AFB1, AFB2, AFG1, and AFG2
    Yang, Yang
    Sheng, Lina
    Hang, Xueqing
    Wang, Jinyao
    Kou, Guocheng
    Ye, Yongli
    Ji, Jian
    Sun, Xiulan
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2025, 73 (02) : 1608 - 1618
  • [39] New pyran derivative with antioxidant and anticancer properties isolated from the probiotic Lactobacillus plantarum H24 strain
    Momo, Chancel Hector Kenfack
    Mboussaah, Alex Doris Kengni
    Zambou, Ngoufack Francois
    Shaiq, Muhammad Ali
    NATURAL PRODUCT RESEARCH, 2022, 36 (04) : 909 - 917
  • [40] Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative
    Chaudhari, Anand Kumar
    Singh, Vipin Kumar
    Das, Somenath
    Deepika
    Prasad, Jitendra
    Dwivedy, Abhishek Kumar
    Dubey, Nawal Kishore
    FOOD AND CHEMICAL TOXICOLOGY, 2020, 143