BULGARIA'S PROCESSED FOOD INDUSTRY - TRANSITION TO MARKET ECONOMY

被引：1

作者：

Ignjatijevic, Svetlana ^{[1
]}

Vassileva, Antoaneta ^{[2
]}

Tankosic, Jelena Vapa ^{[1
]}

Vapa, Bojan ^{[3
]}

Ristic, Kristijan ^{[4
]}

Mihajlovic, Milan ^{[5
]}

机构：

[1] Fac Econ & Engn Management Novi Sad, Cvecarska 2, Novi Sad 21000, Serbia

[2] Univ Natl & World Econ, Fac Int Econ & Polit, Sofia 1700, Student Town, Bulgaria

[3] Acad Business Econ, Bulevar Vuka Karadzica 5, Cacak 32000, Serbia

[4] Union Nikola Tesla Univ, Fac Business & Low, Knez Mihailova 33, Belgrade 11000, Serbia

[5] Modern Business Sch Belgrade, Terazije 27, Belgrade, Serbia

来源：

EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE | 2021年 / 68卷 / 01期

关键词：

processed food sector; comparative advantage; Balassa RCA index; Grubel-Lloyd index; Bulgaria;

D O I：

10.5937/ekoPolj2101229I

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In order to measure the level of comparative advantage of the export and the degree of specialization in international trade RCA and GL indices have been used. The aim of or research was to identify products that have previously before the EU accession had, and still have, export potential. That is, the objective was to point the trend of changes in the foreign trade of processed food sector in the period before and after the EU accession in 2007. The results indicate that after joining the EU Bulgaria has changed its foreign trade structure. The decrease of exports and increase of imports of processed food sector products requires a comprehensive export strategy in order to strengthen its competitiveness. (C) 2021 EA. All rights reserved.

引用

页码：229 / 240

页数：12

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