Predictors of vitamin D status in New Zealand preschool children

被引:20
|
作者
Cairncross, C. T. [1 ]
Stonehouse, W. [2 ]
Conlon, C. A. [1 ]
Grant, C. C. [3 ,4 ]
McDonald, B. [5 ]
Houghton, L. A. [6 ]
Eyles, D. [7 ,8 ]
Camargo, C. A., Jr. [9 ]
Coad, J. [1 ]
von Hurst, P. R. [1 ]
机构
[1] Massey Univ, Sch Food & Nutr, Auckland, New Zealand
[2] CSIRO Food & Nutr, Adelaide, SA, Australia
[3] Univ Auckland, Dept Paediat Child & Youth Hlth, Auckland, New Zealand
[4] Starship Childrens Hosp, Gen Paediat, Auckland, New Zealand
[5] Massey Univ, Inst Nat & Math Sci, Auckland, New Zealand
[6] Univ Otago, Dept Human Nutr, Dunedin, New Zealand
[7] Univ Queensland, Queensland Brain Inst, Brisbane, Qld, Australia
[8] Queensland Ctr Mental Hlth Res, Brisbane, Qld, Australia
[9] Harvard Med Sch, Massachusetts Gen Hosp, Dept Emergency Med, Boston, MA USA
来源
MATERNAL AND CHILD NUTRITION | 2017年 / 13卷 / 03期
关键词
vitamin D deficiency; child; questionnaire; status; New Zealand; D DEFICIENCY; D INSUFFICIENCY; HEALTH;
D O I
10.1111/mcn.12340
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Vitamin D deficiency has adverse health effects in young children. Our aims were to determine predictors of vitamin D status and then to use these factors to develop a practical tool to predict low 25(OH)D concentrations in preschool New Zealand children. A cross-sectional sample of 1329 children aged 2 to <5years were enrolled from throughout New Zealand in late-winter to spring 2012. 25-Hydroxyvitamin D (25(OH)D) was measured on dried blood spot (DBS) samples collected using finger-prick sampling. Caregivers completed a questionnaire. Mean (SD) DBS 25(OH)D concentration was 52(19)nmol/L. 25(OH)D<25nmol/L was present in 86(7%), 25(OH)D<50nmol/L in 642(48%), 25(OH)D 50-<75nmol/L in 541(41%) and 25(OH)D>75nmol/L in 146(11%) of children. Factors independently associated with the risk of 25(OH)D <25nmol/L were female gender (OR 1.92,95%CI 1.17-3.14), other non-European ethnicities (not including Maori or Pacific) (3.51,1.89-6.50), had olive-dark skin colour (4.52,2.22-9.16), did not take vitamin D supplements (2.56,1.06-6.18), had mothers with less than secondary-school qualifications (5.00,2.44-10.21) and lived in more deprived households (1.27,1.06-1.53). Children who drank toddler milk (vitamin D fortified cow's milk formula marketed to young children) had a zero risk of 25(OH)D<25nmol/L. The predictive tool identified children at risk of 25(OH)D<25nmol/L with sensitivity 42%, specificity 97% and ROC area-under-curve 0.76(95%CI 0.67-0.86, p<0.001). Predictors of low vitamin D status were consistent with those identified in previous studies of New Zealand children. The tool had insufficient predictive ability for use in clinical situations, and suggests a need to promote safe, inexpensive testing to determine vitamin D status in preschool children.
引用
收藏
页数:12
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