PHYSICO-CHEMICAL CHANGES IN KARKADE (HIBISCUS SABDARIFFA L.) SEEDLINGS RESPONDING TO SALT STRESS

被引:7
|
作者
Galal, Abdelnasser [1 ]
机构
[1] Sohag Univ, Fac Sci, Dept Bot, Sohag 82524, Egypt
来源
ACTA BIOLOGICA HUNGARICA | 2017年 / 68卷 / 01期
关键词
Carotenoids; chlorophyll; karkade; peroxidase; pigments; salt stress; seedling emergence; LIPID-PEROXIDATION; SALINITY; GROWTH; NACL; GERMINATION; CULTIVARS; TOLERANCE; PROLINE;
D O I
10.1556/018.68.2017.1.7
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Salinity is one of the major abiotic stress factors affecting series of morphological, physiological, metabolic and molecular changes in plant growth. The effect of different concentrations (0, 25, 50, 100 and 150 mM) of NaCl on the vegetative growth and some physiological parameters of karkade (Hibiscus sabdariffa var. sabdariffa) seedling were investigated. NaCl affected the germination rate, delayed emergence and retarded vegetative growth of seedlings. The length of seedling as well as the leaf area was significantly reduced. The fresh weight remained lower in NaCl treated seedlings compared to control. NaCl at 100 and 150 mM concentrations had significant effect on the dry matter contents of the treated seedlings. The chloroplast pigments in the treated seedlings were affected, suggesting that the NaCl had a significant effect on the chlorophyll and carotenoid biosynthesis. The results showed that the salt treatments induced an increase in proline concentration of the seedlings. The osmotic potential (psi s) of NaCl treated seedlings decreased with increasing NaCl concentrations. Salt treatments resulted in dramatic quantitative reduction in the total sterol percent compared with control ones. Salt stress resulted in increase and decrease of Na+ and K+ ions, respectively. NaCl salinity increased lipid peroxidation. SDS-PAGE was used to evaluate protein pattern after applying salt stress. High molecular weight proteins were intensified, while low molecular weight proteins were faint. NaCl at 100 and 150 mM concentration distinguished with new protein bands. Salt stress induced a new peroxidase bands and increased the band intensity, indicating the protective role of peroxidase enzyme.
引用
收藏
页码:73 / 87
页数:15
相关论文
共 50 条
  • [21] Effects of salt stress on the morphological characteristics, total phenol and total anthocyanin contents of Roselle (Hibiscus sabdariffa L.)
    Amenehsadat Hashemi
    Asad Shahani
    Plant Physiology Reports, 2019, 24 : 210 - 214
  • [22] EFFECT OF WATER STRESS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT (TRITICUM AESTIVUM L.)
    Noorka, Ijaz Rasool
    Salim-Ur-Rehman
    Haidry, Jawad Rasool
    Khaliq, Ihsan
    Tabassum, Saba
    Mueen-Ud-Din, Ghulam
    PAKISTAN JOURNAL OF BOTANY, 2009, 41 (06) : 2917 - 2924
  • [23] Chemical Composition of Roselle (Hibiscus sabdariffa L.) Calyces as Influenced by Nitrogen and Cultivar
    Shaheen, M. A.
    El-Nakhlawy, F. S.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): III INTERNATIONAL SYMPOSIUM ON PLANT GENETIC RESOURCES, 2011, 918 : 449 - 453
  • [24] Infusion of Hibiscus sabdariffa L. Modulates Oxidative Stress in Patients with Marfan Syndrome
    Elena Soto, Maria
    Zuniga-Munoz, Alejandra
    Guarner Lans, Veronica
    Janet Duran-Hernandez, Erendira
    Perez-Torres, Israel
    MEDIATORS OF INFLAMMATION, 2016, 2016
  • [25] Tolerance of Roselle (Hibiscus sabdariffa L.) Genotypes to Drought Stress at Vegetative Stage
    Mohamed, Bahaeldeen Babiker
    Sarwar, Muhammad Bilal
    Hassan, Sameera
    Rashid, Bushra
    Aftab, Beenish
    Husnain, Tayyab
    ADVANCEMENTS IN LIFE SCIENCES, 2015, 2 (02): : 74 - 82
  • [26] Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread
    Lim, Phey Yee
    Sim, Yan Yi
    Nyam, Kar Lin
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (05) : 2425 - 2432
  • [27] Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread
    Phey Yee Lim
    Yan Yi Sim
    Kar Lin Nyam
    Journal of Food Measurement and Characterization, 2020, 14 : 2425 - 2432
  • [28] PHYSICO-CHEMICAL AND ANTIOXIDANT EVALUATION OF DAUCUS CAROTA L.
    Azizuddin
    Qadeer, Aneela
    BANGLADESH JOURNAL OF BOTANY, 2017, 46 (04): : 1293 - 1300
  • [29] Physico- Chemical Markers of Salt Stress In Mucuna pruriens Seedlings
    Rani, Renu
    Gautam, Yogendra Kumar
    Tomar, Veenita
    Vimala, Y.
    VEGETOS, 2012, 25 (01): : 134 - 137
  • [30] Physico-chemical changes during ripening of guava fruit (Psidium guajava']java L.)
    Agrawal, R
    Parihar, P
    Mandhyan, BL
    Jain, DK
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (01): : 94 - 95