共 50 条
- [21] Effects of salt stress on the morphological characteristics, total phenol and total anthocyanin contents of Roselle (Hibiscus sabdariffa L.) Plant Physiology Reports, 2019, 24 : 210 - 214
- [23] Chemical Composition of Roselle (Hibiscus sabdariffa L.) Calyces as Influenced by Nitrogen and Cultivar XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): III INTERNATIONAL SYMPOSIUM ON PLANT GENETIC RESOURCES, 2011, 918 : 449 - 453
- [25] Tolerance of Roselle (Hibiscus sabdariffa L.) Genotypes to Drought Stress at Vegetative Stage ADVANCEMENTS IN LIFE SCIENCES, 2015, 2 (02): : 74 - 82
- [27] Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread Journal of Food Measurement and Characterization, 2020, 14 : 2425 - 2432
- [28] PHYSICO-CHEMICAL AND ANTIOXIDANT EVALUATION OF DAUCUS CAROTA L. BANGLADESH JOURNAL OF BOTANY, 2017, 46 (04): : 1293 - 1300
- [29] Physico- Chemical Markers of Salt Stress In Mucuna pruriens Seedlings VEGETOS, 2012, 25 (01): : 134 - 137
- [30] Physico-chemical changes during ripening of guava fruit (Psidium guajava']java L.) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (01): : 94 - 95