Thermal transformations of copolymers based on poly(methyl methacrylate) and amino-containing compounds

被引：0

作者：

Khitrin, SV ^{[1
]}

Mansurova, IA ^{[1
]}

Shilov, IB ^{[1
]}

Zlobin, AA ^{[1
]}

机构：

[1] Vyatka State Tech Univ, Kirov 610010, Russia

来源：

POLYMER SCIENCE SERIES A | 2000年 / 42卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

The thermal transformations of copolymers based on PMMA and amino-containing compounds, such as amines, oxyamines, and diamines, were studied by IR spectroscopy, DTA, and TGA. It was established that the formation of cyclohexylmethacrylimide units in macromolecules favors an increase in the thermal stability of the copolymer based on PMMA and cyclohexylamine. The thermal stability of the copolymers based on PMMA and bifunctional ethylenediamine, hexamethylenediamine, and monoethanolamine is enhanced, primarily due to formation of N,N-alkylenebis(methacrylamide) and analogous amidoester groups.

引用

页码：488 / 492

页数：5

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