International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe

被引：0
|
作者：
Assmann, G
de Backer, G
Bagnara, S
Betteridge, J
Crepaldi, G
Fernandez-Cruz, A
Godtfredsen, J
Jacotot, B
Paoletti, R
Renaud, S
Ricci, G
Rocha, E
Trautwein, E
Urbinati, GC
Varela, G
Williams, C
机构：
来源：
EUROPEAN JOURNAL OF CANCER PREVENTION | 1997年 / 6卷 / 05期
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中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
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页码：418 / 421
页数：4
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