共 50 条
- [42] Molecular Detection, Typing, and Quantification of Campylobacter spp. in Foods of Animal Origin [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2017, 16 (04): : 721 - 734
- [43] Production of catalases byComamonas spp. and resistance to oxidative stress [J]. Folia Microbiologica, 2005, 50 : 113 - 118
- [46] Molecular subtyping of Campylobacter spp. isolates from broiler production sources [J]. CAMPYLOBACTERS, HELICOBACTERS, AND RELATED ORGANISMS, 1996, : 227 - 231