Whipped egg-white challenge

被引：2
|
作者：
This, Herve [1 ]
机构：
[1] AgroParisTech, INRA, Grp Gastronomie Mol, UMR Ingn Procedes Aliments 1145, F-75005 Paris, France
来源：
ANALYTICAL AND BIOANALYTICAL CHEMISTRY | 2010年 / 397卷 / 05期
关键词：
Foam; Mastication System; Analytical Challenge; Bubble Wall; Bioanalytical Chemistry;
D O I：
10.1007/s00216-010-3767-8
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1639 / 1640
页数：2
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