Whipped egg-white challenge

被引：2

作者：

This, Herve ^{[1
]}

机构：

[1] AgroParisTech, INRA, Grp Gastronomie Mol, UMR Ingn Procedes Aliments 1145, F-75005 Paris, France

来源：

关键词：

Foam; Mastication System; Analytical Challenge; Bubble Wall; Bioanalytical Chemistry;

D O I：

10.1007/s00216-010-3767-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1639 / 1640

页数：2

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