Resistant starch as functional component of foods

被引：0
|
作者：
Croghan, M [1 ]
机构：
[1] Natl Starch & Chem GmbH, Global Business Director Nutr, D-20097 Hamburg, Germany
来源：
ERNAHRUNGS UMSCHAU | 2003年 / 50卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：65 / 67
页数：3
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