共 50 条
- [31] The impact of Genetically Modified (GM) crops in modern agriculture: A review GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2017, 8 (04): : 195 - 208
- [32] PROTECTING HEALTH, ENVIRONMENT AND AGRICULTURE: AUTHORISATION OF GENETICALLY MODIFIED CROPS AND FOOD IN THE UNITED STATES AND THE EUROPEAN UNION DEAKIN LAW REVIEW, 2009, 14 (02): : 257 - 304
- [34] Regulating Safety of Novel Food and Genetically Modified Crops TRANSGENIC PLANTS AND BEYOND, 2018, 86 : 89 - 110
- [35] Status and challenges of genetically modified crops and food in Ecuador XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON MOLECULAR BIOLOGY IN HORTICULTURE, 2016, 1110 : 229 - 235
- [40] Spatiotemporal patterns of non-genetically modified crops in the era of expansion of genetically modified food SCIENTIFIC REPORTS, 2015, 5