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- [21] Cellulose nanocrystal-stabilized Pickering emulsion gels as vehicles for follicular delivery of minoxidilINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 277Pang, Xuan论文数: 0 引用数: 0 h-index: 0机构: Shandong Univ Technol, Sch Life Sci & Med, Zibo 255049, Shandong, Peoples R China Shandong Univ Technol, Sch Life Sci & Med, Zibo 255049, Shandong, Peoples R ChinaHan, Song论文数: 0 引用数: 0 h-index: 0机构: Shandong Univ Technol, Sch Life Sci & Med, Zibo 255049, Shandong, Peoples R China Shandong Univ Technol, Sch Life Sci & Med, Zibo 255049, Shandong, Peoples R ChinaZheng, Kang论文数: 0 引用数: 0 h-index: 0机构: Shandong Univ Technol, Sch Life Sci & Med, Zibo 255049, Shandong, Peoples R China Shandong Univ Technol, Sch Life Sci & Med, Zibo 255049, Shandong, Peoples R China论文数: 引用数: h-index:机构:Wang, Jianping论文数: 0 引用数: 0 h-index: 0机构: Shandong Univ Technol, Sch Life Sci & Med, Zibo 255049, Shandong, Peoples R China Shandong Univ Technol, Sch Life Sci & Med, Zibo 255049, Shandong, Peoples R ChinaQian, Shaosong论文数: 0 引用数: 0 h-index: 0机构: Shandong Univ Technol, Sch Life Sci & Med, Zibo 255049, Shandong, Peoples R China Shandong Univ Technol, Sch Life Sci & Med, Zibo 255049, Shandong, Peoples R China
- [22] Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticlesFOOD HYDROCOLLOIDS, 2018, 74 : 239 - 248Dai, Lei论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Lab Food Qual & Safety, Beijing Key Lab Funct Food Plant Resources,Coll F, Beijing 100083, Peoples R China China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Lab Food Qual & Safety, Beijing Key Lab Funct Food Plant Resources,Coll F, Beijing 100083, Peoples R ChinaSun, Cuixia论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Lab Food Qual & Safety, Beijing Key Lab Funct Food Plant Resources,Coll F, Beijing 100083, Peoples R China China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Lab Food Qual & Safety, Beijing Key Lab Funct Food Plant Resources,Coll F, Beijing 100083, Peoples R ChinaWei, Yang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Lab Food Qual & Safety, Beijing Key Lab Funct Food Plant Resources,Coll F, Beijing 100083, Peoples R China China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Lab Food Qual & Safety, Beijing Key Lab Funct Food Plant Resources,Coll F, Beijing 100083, Peoples R ChinaMao, Like论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Lab Food Qual & Safety, Beijing Key Lab Funct Food Plant Resources,Coll F, Beijing 100083, Peoples R China China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Lab Food Qual & Safety, Beijing Key Lab Funct Food Plant Resources,Coll F, Beijing 100083, Peoples R ChinaGao, Yanxiang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Lab Food Qual & Safety, Beijing Key Lab Funct Food Plant Resources,Coll F, Beijing 100083, Peoples R China China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Lab Food Qual & Safety, Beijing Key Lab Funct Food Plant Resources,Coll F, Beijing 100083, Peoples R China
- [23] Lipid digestion profiles of pickering emulsion gels stabilized by (3-glucans microgel particlesFOOD BIOSCIENCE, 2024, 62Gong, Jiajia论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R ChinaDai, Wen论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R ChinaSun, Yixiang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R ChinaLiao, Bin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R ChinaLiu, Yuanfa论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R ChinaXu, Yong-Jiang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R China
- [24] Formation mechanism of Pickering emulsion gels stabilized by proanthocyanidin particles: Experimental and molecular dynamics studiesFOOD CHEMISTRY, 2023, 418Geng, Sheng论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R ChinaHan, Fenxia论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Anim Sci & Technol, Xinxiang, Peoples R China Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R ChinaLv, Xiaofan论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R ChinaZhang, Sheng论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R ChinaMa, Hanjun论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R ChinaLiu, Benguo论文数: 0 引用数: 0 h-index: 0机构: Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China
- [25] Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gelsFOOD CHEMISTRY, 2020, 303Zhu, Yuqing论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaMcClements, David Julian论文数: 0 引用数: 0 h-index: 0机构: Univ Massachusetts, Biopolymers & Colloids Res Lab, Dept Food Sci, Amherst, MA 01003 USA Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaZhou, Wei论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Chinese Acad Trop Agr Sci, Minist Agr & Rural Affairs, Key Lab Trop Crop Prod Proc, Agr Prod Proc Res Inst, Zhanjiang 524001, Guangdong, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaPeng, Shengfeng论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaZhou, Lei论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaZou, Liqiang论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Chinese Acad Trop Agr Sci, Minist Agr & Rural Affairs, Key Lab Trop Crop Prod Proc, Agr Prod Proc Res Inst, Zhanjiang 524001, Guangdong, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaLiu, Wei论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Jiangxi Normal Univ, Natl R&D Ctr Freshwater Fish Proc, Nanchang 330022, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China
- [26] Formation and stability of Pickering emulsion gels by insoluble soy peptide aggregates through hydrophobic modificationFOOD CHEMISTRY, 2022, 387Jing, Xuelian论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaChen, Bifen论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaLiu, Tongxun论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaCai, Yongjian论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaZhao, Qiangzhong论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaDeng, Xinlun论文数: 0 引用数: 0 h-index: 0机构: Guangdong Wenbang Biotechnol Co Ltd, Zhaoqing 526000, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R ChinaZhao, Mouming论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China
- [27] Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stabilityFOOD HYDROCOLLOIDS, 2022, 128Cao, Mengmeng论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaZhang, Xingcai论文数: 0 引用数: 0 h-index: 0机构: MIT, Sch Engn, Cambridge, MA 02139 USA Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaZhu, Yuqing论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaLiu, Yikun论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaMa, Li论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaChen, Xing论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Sch Life Sci, Nanchang 330031, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaZou, Liqiang论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R ChinaLiu, Wei论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China
- [28] Transparent and strong polymer nanocomposites generated from Pickering emulsion gels stabilized by cellulose nanofibrilsCARBOHYDRATE POLYMERS, 2019, 224Liu, Xinyue论文数: 0 引用数: 0 h-index: 0机构: Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R China Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R ChinaQi, Xiaojun论文数: 0 引用数: 0 h-index: 0机构: Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R China Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R ChinaGuan, Yupeng论文数: 0 引用数: 0 h-index: 0机构: Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R China Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R ChinaHe, Yingying论文数: 0 引用数: 0 h-index: 0机构: Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R China Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R ChinaLi, Shuai论文数: 0 引用数: 0 h-index: 0机构: Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R China Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R ChinaLiu, Hongxia论文数: 0 引用数: 0 h-index: 0机构: Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R China Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R ChinaZhou, Li论文数: 0 引用数: 0 h-index: 0机构: Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R China Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R ChinaWei, Chun论文数: 0 引用数: 0 h-index: 0机构: Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R China Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R ChinaYu, Chuanbai论文数: 0 引用数: 0 h-index: 0机构: Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R China Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R ChinaChen, Yunhua论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Mat Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China Guilin Univ Technol, Coll Mat Sci & Engn, Guilin 541004, Peoples R China
- [29] Soft κ-carrageenan microgels stabilized pickering emulsion gels: Compact interfacial layer construction and particle-dominated emulsion gelationJOURNAL OF COLLOID AND INTERFACE SCIENCE, 2021, 602 : 822 - 833Jiang, Qinbo论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaLi, Shaoyang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaDu, Liyang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaLiu, Yuanfa论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R ChinaMeng, Zong论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
- [30] Interfacial Engineering of Attractive Pickering Emulsion Gel-Templated Porous Materials for Enhanced Solar Vapor GenerationENERGIES, 2021, 14 (19)Yan, Xiaoxiao论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R China Zhejiang Univ, State Key Lab Fluid Power & Mechatron Syst, Hangzhou 310027, Peoples R China Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R ChinaWu, Baiheng论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R China Zhejiang Univ, State Key Lab Fluid Power & Mechatron Syst, Hangzhou 310027, Peoples R China Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R ChinaWu, Qinglin论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R China Zhejiang Univ, State Key Lab Fluid Power & Mechatron Syst, Hangzhou 310027, Peoples R China Zhejiang Univ, Affiliated Hosp 1, Sch Med, Dept Med Oncol, Hangzhou 310003, Peoples R China Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R ChinaChen, Li论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R China Zhejiang Univ, State Key Lab Fluid Power & Mechatron Syst, Hangzhou 310027, Peoples R China Univ Chinese Acad Sci, Wenzhou Inst, Wenzhou 325001, Peoples R China Chinese Acad Sci, Inst Phys, Beijing Natl Lab Condensed Matter Phys, Beijing 100190, Peoples R China Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R ChinaYe, Fangfu论文数: 0 引用数: 0 h-index: 0机构: Univ Chinese Acad Sci, Wenzhou Inst, Wenzhou 325001, Peoples R China Chinese Acad Sci, Inst Phys, Beijing Natl Lab Condensed Matter Phys, Beijing 100190, Peoples R China Zhejiang Lab Regenerat Med Vis & Brain Hlth, Oujiang Lab, Wenzhou 325001, Peoples R China Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R ChinaChen, Dong论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R China Zhejiang Univ, State Key Lab Fluid Power & Mechatron Syst, Hangzhou 310027, Peoples R China Zhejiang Univ, Affiliated Hosp 1, Sch Med, Dept Med Oncol, Hangzhou 310003, Peoples R China Zhejiang Univ, Coll Energy Engn, Hangzhou 310027, Peoples R China